Karen’s spring breakfast hack - perfect for Women’s Day 🌸

When you’re hosting, breakfast doesn’t have to be complicated. Layer creamy Greek yoghurt with your favourite granola, top it with Frozen For You Berry Coulis, add fresh fruit, a little mint and you’re done. Beautiful, packed with goodness, and ready in minutes.

Bonus tip? Our Berry Coulis is just as delicious blended into smoothies or stirred through yoghurt for an easy berry yoghurt creation.

We’ve loved encouraging you not to be a creature of habit this winter... and this is our final reminder. 🤍

If the Mild Butter Chicken Curry is always your first pick, give our Mauritian Prawn & Chicken Curry a chance. Rich, comforting and restaurant quality, it’s everything you love about a cozy winter curry.

This Women’s Month, dinner shouldn’t be another job on your list. Heat. Eat. Enjoy. ❤️

Karen’s favourite sourdough hack. 🍞

Our Sourdough comes pre-sliced, but because it’s frozen, the slices can still stick together a little. So instead of separating them every time she needs a piece, Karen does it once and she’s sorted.

She gently separates all the slices, places each one into a small reusable bag, and stores them back in the freezer. Then, whenever someone in the family wants toast, they simply grab a single slice and pop it straight into the toaster.

No hacking away at a frozen loaf. And when the next loaf comes along? The little bags get reused all over again.
A simple little trick that makes an everyday favourite even easier.