Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
3 Pieces (Serves 1)
Cook for 15 minutes until the chicken is sticky and heated through.
12 Pieces (Serves 4)
Cook for 20-25 minutes until the chicken is sticky and heated through.
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Best served with our Crispy Roast Potatoes and a green salad.
Chicken, Tomato Sauce, Honey, Worcestershire Sauce, Garlic, Ginger, Vegetable Oil, Salt, Black Pepper.
|Per 100g||Per Serve
|Dietary Fibre (g)||0.08||0.18|
|Total Sodium (mg)||631.24||1451.85|
Sulphur Dioxide, Soya