310g (Serves 1-2)
620g (Serves 2-4)
Defrost for 24 hours in the fridge
Once defrosted, dish salad into a serving bowl and serve
Caution
In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours
Serving Suggestion
To accompany any summer dish.
Ingredients:
Couscous, Chickpeas, Edamame Beans, Grilled Red Peppers (Tinned), Pomegranate, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Basil, Mint. Dressing: Vegetable Oil, Lemon Juice, White Wine Vinegar, Coriander, Honey, Parsley, Garlic, Salt.
Nutritional Information:
|
Per 100g |
Per Serve with dressing
(310g) |
| Energy (kJ) |
775.15 |
2402.95 |
| Fat (g) |
7.45 |
23.11 |
| Carbohydrates (g) |
23.21 |
71.95 |
| Protein (g) |
6.93 |
21.49 |
| Dietary Fibre (g) |
4.15 |
12.87 |
| Total Sodium (mg) |
172.21 |
533.86 |
Allergens:
Gluten, Wheat, Soya. Dressing: Sulphites.
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