Rainbow Couscous Saladwith pomegranate rubies and edamame beans


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1 × 310g (Serves 1-2)
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Additional information

310g (Serves 1-2)

620g (Serves 2-4)

Defrost for 24 hours in the fridge
Once defrosted, dish salad into a serving bowl and serve


In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

Serving Suggestion

To accompany any summer dish.


Couscous, Chickpeas, Edamame Beans, Grilled Red Peppers (Tinned), Pomegranate, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Basil, Mint. Dressing: Vegetable Oil, Lemon Juice, White Wine Vinegar, Coriander, Honey, Parsley, Garlic, Salt.

Nutritional Information:

Per 100g Per Serve with dressing
Energy (kJ) 775.15 2402.95
Fat (g) 7.45 23.11
Carbohydrates (g) 23.21 71.95
Protein (g) 6.93 21.49
Dietary Fibre (g) 4.15 12.87
Total Sodium (mg) 172.21 533.86



Gluten, Wheat, Soya.  Dressing: Sulphites.

Complementary Products

Pair the perfect side dish to your main meal.