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Pair the perfect side dish to your main meal.
310g (Serves 1-2)
Defrost for 24 hours in the fridge or room temperature for 4-5 hours.
Once defrosted, dish salad into a serving bowl. Mix in the dressing and serve.
620g (Serves 2-4)
Defrost for 24 hours in the fridge or room temperature for 5-6 hours.
Once defrosted, dish salad into a serving bowl. Mix in the dressing and serve.
Serving Suggestion
Best to serve as alongside Karen's Asian Chicken or as a summer harvest-table accompaniment.
Please Note
In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ingredients:
Butternut, Water, Quinoa, Cranberries, Feta, Pumpkin Seeds, Olive Oil Blend, Lemon Juice, Vegetable Stock Powder, Parsley, Spring Onion, Honey, Salt, Pepper.
Nutritional Information:
Per 100g | Per Serving (310g) |
|
Energy (kJ) | 857.78 | 2659.12 |
Carbohydrates (g) | 23.05 | 71.46 |
Sugar (g) | 7.52 | 23.31 |
Protein (g) | 4.84 | 15 |
Fat (g) | 10.96 | 33.98 |
Saturated Fat (g) | 2.15 | 6.67 |
Total Sodium (mg) | 176.38 | 546.78 |
Fibre (g) | 2.56 | 7.94 |
Allergens:
Sulphites, Gluten, Wheat, Soya, Cow's Milk. May contain Egg.
Pair the perfect side dish to your main meal.