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Quinoa Saladwith butternut, feta and toasted pumpkin seeds

Perfect quinoa side salad packed with vegetables, texture and flavour with a delicious Mediterranean dressing. This is a salad bursting with flavour.
R90.00R170.00

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Quantity

R90.00

1 × 310g (Serves 1-2)
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Additional information

310g (Serves 1-2)

Defrost for 24 hours in the fridge or room temperature for 4-5 hours.
Once defrosted, dish salad into a serving bowl. Mix in the dressing and serve.

620g (Serves 2-4)

Defrost for 24 hours in the fridge or room temperature for 5-6 hours.
Once defrosted, dish salad into a serving bowl. Mix in the dressing and serve.

 

Serving Suggestion

Best to serve as alongside Karen's Asian Chicken or as a summer harvest-table accompaniment.

Please Note

In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Ingredients:

Butternut, Water, Quinoa, Cranberries, Feta, Pumpkin Seeds, Olive Oil Blend, Lemon Juice, Vegetable Stock Powder, Parsley, Spring Onion, Honey, Salt, Pepper.

Nutritional Information:

Per 100g Per Serving
(310g)
Energy (kJ) 857.78 2659.12
Carbohydrates (g) 23.05 71.46
Sugar (g) 7.52 23.31
Protein (g) 4.84 15
Fat (g) 10.96 33.98
Saturated Fat (g) 2.15 6.67
Total Sodium (mg) 176.38 546.78
Fibre (g) 2.56 7.94

 

Allergens:

Sulphites, Gluten, Wheat, Soya, Cow's Milk. May contain Egg.

Complementary Products

Pair the perfect side dish to your main meal.