Defrost

320g (Serves 1-2)

Defrost for 24 hours in the fridge or room temp for 5 hours.
Once defrosted, stir well and dish into a serving bowl to serve.

640g (Serves 2)

Defrost for 24 hours in the fridge or room temp for 6 hours.
Once defrosted, stir well and dish into a serving bowl to serve.

1,28kg (Serves 4)

Defrost for 24 hours in the fridge or room temp for 7-8 hours.
Once defrosted, stir well and dish into a serving bowl to serve.

Serving Suggestion:

Best served with a green salad and Crusty Loaf bread.

Please Note:

In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Ingredients:

Chicken Breast, Mayonnaise, Onion, Celery, Chutney, Spring Onion, Chives, Garlic, Thyme, Parsley, Curry Powder, Bay Leaves, Almonds.

Nutritional Information:

Allergens:

Gluten, Wheat, Egg, Nuts.