Crispy Roast Potatoesa family favourite


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1 × 250g (Serves 2)
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Additional information


  • Not suitable for microwaves
  • This product is not suitable for grilling unless placed in an oven-proof dish.


*Cook from frozen*

Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray

250g (Serves 2)
Cook for 10-15 minutes, until the potatoes turn golden brown and crispy. Stir halfway through the cook

500g (Serves 4)
Cook for 25-30 minutes, until the potatoes turn golden brown and crispy. Stir halfway through the cook

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.  

Karen's Tip

For best results, once the potatoes are taken out of the oven, drain the excess oil and serve immediately.


Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
This product is best cooked from frozen, should the product defrost please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time

No time to defrost? No problem! This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. Cover with kitchen foil halfway through the cook to avoid over browning or drying out.

Serving Suggestion

Best served with your Sunday roast


Potato, Salt, Pepper, Oil.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 1551.37 1939.21
Fat (g) 18.84 23.55
Carbohydrates (g) 48.04 60.05
Protein (g) 5.54 6.93
Dietary Fibre (g) 3.7 4.63
Total Sodium (mg) 240.1 300.13




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