Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid and take out the Caramel Sauce
Place in the centre of the oven on a baking tray
590g (Serves 4)
Cook for 15-20 minutes, until the fritters are warmed through. In a small sauce pan, bring the caramel sauce to a boil and pour the hot sauce over the hot fritters
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours
No time to defrost? No problem! This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. Cover with kitchen foil halfway through the cook to avoid over browning or drying out.
Best served as a side to a roast or with vanilla ice cream as a dessert
Fritters: Butternut, Eggs, Vegetable Oil, Flour, Baking Powder, Salt. Sauce: Sugar, Water, Milk, Butter, Cream, Modified Starch (1422), Salt.
|Per 100g||Per 3 Fritters + 47.5G Sauce|
|Dietary Fibre (g)||2.15||3.17|
|Total Sodium (mg)||230.95||340.66|
Wheat, Gluten, Egg, Cow’s Milk.