Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid and take out the tub of caramel sauce.
Place in the centre of the oven on a baking tray
590g (12 Butternut Fritters - Serves 4)
Cook for 15-20 minutes until the fritters are warmed through.
In a small saucepan, bring the caramel sauce to a boil and pour over the hot fritters.
Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.
This product can be cooked from frozen. Follow cooking instructions and increase the cooking time by approximately 10 minutes. Cover with kitchen foil for the first half of the cook to avoid browning or drying out.
Ensure food is piping hot throughout. If not, heat for an additional brief period.
Allow food to stand for 2 minutes before serving.
Once defrosted, please keep refrigerated and eat within 48 hours.
Best served as a side dish to a roast or with vanilla ice cream as a dessert.
Fritters: Butternut, Eggs, Vegetable Oil, Flour, Baking Powder, Salt. Sauce: Sugar, Water, Milk, Butter, Cream, Modified Starch (1422), Salt.
|Per 100g||Per 3 Fritters + 47.5G Sauce|
|Dietary Fibre (g)||2.15||3.17|
|Total Sodium (mg)||230.95||340.66|
Wheat, Gluten, Egg, Cow’s Milk.