Prego Saucewith chilli, garlic, paprika and cream


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1 × 450ml (serves 4-8)
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Additional information


  • Not suitable for microwaves

Stove Top

*Defrost prior to cooking*

Open plastic tab, pour sauce into a non-stick pan
We cook with real cream, so please heat on low temperature to avoid splitting
Heat slowly with lid off, stirring intermittently
Bring sauce to a gentle simmer
Ensure sauce is piping hot throughout. If not, heat for an additional brief period
Allow sauce to stand for 2 minutes before serving

450ml (Serves 4-8)

900ml (Serves 10-12)

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.  

Karen’s Tip

This Prego sauce should not be used as a marinade. For the perfect Prego, submerge cooked chicken breasts or beef steaks into the heated Prego sauce and serve from pan.


Gas and electric hobs vary in temperature control. These cooking instructions are a guide only
Once defrosted, please keep refrigerated and eat within 48 hours

Serving Suggestion

Best served with grilled chicken breast, beef fillet or prawns


Cream, Onions, Sweet Chilli Sauce, Garlic, Vegetable Oil, Lemon, Paprika, Corn Flour, Water, Chilli Flakes, Salt, Black Pepper.

Nutritional Information:

Per 100ml Per Serving
Energy (kJ) 1282.58 961.94
Fat (g) 30.43 22.82
Carbohydrates (g) 7.27 5.45
Protein (g) 1.9 1.43
Dietary Fibre (g) 0.45 0.34
Total Sodium (mg) 326.67 245



Cow’s Milk.

Prego’s with Karen

Cooking the perfect pregos... Karen takes us through the process

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