Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Open plastic tab, pour sauce into a non-stick pan
We cook with real cream, so please heat on low temperature to avoid splitting
Heat slowly with lid off, stirring intermittently
Bring sauce to a gentle simmer
Ensure sauce is piping hot throughout. If not, heat for an additional brief period
Allow sauce to stand for 2 minutes before serving
450ml (Serves 4-8)
900ml (Serves 10-12)
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
This Prego sauce should not be used as a marinade. For the perfect Prego, submerge cooked chicken breasts or beef steaks into the heated Prego sauce and serve from pan.
Gas and electric hobs vary in temperature control. These cooking instructions are a guide only
Once defrosted, please keep refrigerated and eat within 48 hours
Best served with grilled chicken breast, beef fillet or prawns
Cream, Onions, Sweet Chilli Sauce, Garlic, Sunflower Oil, Lemon, Paprika, Corn Flour, Water, Chilli Flakes, Salt, Black Pepper.
|Per 100g||Per Serving
|Dietary Fibre (g)||1.27||1.53|
|Total Sodium (mg)||358.63||430.36|
Gluten, Wheat, Cow’s Milk.
Cooking the perfect pregos... Karen takes us through the process