Warning

• Not suitable for Microwaves
• This product is not suitable for grilling unless placed in an oven-proof dish.

Oven

*Cook from frozen*

Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid browning or drying out

310g (Serves 2-3)
Total: 15-25 minutes
Cook for 15 minutes, gently stir then cook for a further 5-10 minutes, until the spinach is hot and the cheese has melted

620g (Serves 4-6)
Total: 20-30 minutes
Cook for 20 minutes, gently stir then cook for a further 5-10 minutes, until the spinach is hot and the cheese has melted

Note

Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Serving Suggestion

Our Creamed Spinach can be enjoyed as a delicious side dish to our Lamb Knuckle Bredie and Creamy Mashed Potatoes

Ingredients:

Milk, Spinach, Cheddar, Butter, Onion, Parmesan, Cake Wheat Flour, Cornflour, Olive Oil Blend, Salt, Garlic, English Mustard Powder, Pepper.

Nutritional Information:

Allergens:

Wheat, Gluten, Cow’s Milk.