Pair the perfect side dish to your main meal.
*Cook from frozen*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid browning or drying out
310g (Serves 2-3)
Total: 15-25 minutes
Cook for 15 minutes, gently stir then cook for a further 5-10 minutes, until the spinach is hot and the cheese has melted
620g (Serves 4-6)
Total: 20-30 minutes
Cook for 20 minutes, gently stir then cook for a further 5-10 minutes, until the spinach is hot and the cheese has melted
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Our Creamed Spinach can be enjoyed as a delicious side dish to our Lamb Knuckle Bredie and Creamy Mashed Potatoes
Milk, Spinach, Cheddar, Butter, Onion, Parmesan, Cake Wheat Flour, Cornflour, Olive Oil Blend, Salt, Garlic, English Mustard Powder, Pepper.
|Per 100g||Per Serving
|Dietary Fibre (g)||1.04||1.61|
|Total Sodium (mg)||308.17||477.66|
Wheat, Gluten, Cow’s Milk.