Stove Top
*Defrost prior to cooking*
Open plastic tab, pour soup into a non-stick pot
Heat slowly with lid off, stirring intermittently
Bring soup to a gentle simmer
*Gas and electric hobs vary in temperature control. These cooking instructions are a guide only.
Microwave
*Cook from frozen*
450ml (Serves 1)
Microwave 4-6 minutes
Open plastic tab, slightly raise lid on one side of the container
Place container in the centre of the microwaveable plate
Cook on full power for 2 minutes, gently stir then re-cover with lid for a further 2-4 minutes
Use caution when removing the lid as steam may be released
900ml (Serves 2)
Microwave 8-9 minutes
Open plastic tab, slightly raise lid on one side of the container
Place container in the centre of the microwaveable plate
Cook on full power for 4 minutes, gently stir then re-cover with lid for a further 4-5 minutes
Use caution when removing the lid as steam may be released
*Microwave ovens vary in power. These cooking times are a guide only and are based on an 850-watt oven.
Note
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Serving Suggestion
Best served with our Crusty Plain Loaf
Ingredients:
Water, Chicken, Carrot, Celery, Onion, Parsley, Chicken Stock, Vegetable Oil Blend.
Nutritional Information:
|
Per 100g |
Per 450g |
Energy (kJ) |
370.4 |
1666.84 |
Fat (g) |
4.4 |
19.86 |
Carbohydrates (g) |
5.29 |
23.84 |
Protein (g) |
8.9 |
40.04 |
Dietary Fibre (g) |
1.45 |
6.54 |
Total Sodium (mg) |
609.8 |
2744.04 |
Allergens:
Wheat, Gluten, Soya.