Pair the perfect side dish to your main meal.
Crusty Plain Loaf
Homemade Artisanal Sourdough
900g (Serves 8-10)
Defrost loaf, preferably overnight, until it is soft and spongy
Preheat oven to between 230-260 degrees C
Only when desired temperature is reached, break open freezer bag and place on baking rack in the center of oven
Bake for approximately 10-15 minutes until the outside of the loaf is hard, and the colour is a dark golden brown
Remove from oven and place on a cooling rack. Allow loaf to cool sufficiently before cutting
Defrosted loaf does not have to be baked immediately, as long as it is not removed from freezer bag. It can stay in freezer bag, on a kitchen counter for up to 2 days before baking.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Store loaf in a paper bag, placed on a kitchen surface, away from direct light or heat. Do not store in plastic bag or refrigerate. Loaf can be sliced, wrapped in Glad Wrap, and placed in freezer for use later. Remove slice from freezer as required, and place directly into toaster for best results.
Best served with our Beef Lasagne
Wheat Flour, Water, Salt and Yeast.
|Per 100g||Per Serving
|Dietary Fibre (g)||0.9||0.9|
|Total Sodium (mg)||623||592|
Gluten, Wheat, Cow’s Milk.
Join Karen for a classic Mediterranean lunch