Stove Top

*Defrost prior to cooking*

Pour soup into a non-stick pot
Heat slowly with lid off, stirring intermittently
Bring soup to a gentle simmer

Gas and electric hobs vary in temperature control. These cooking instructions are a guide only.

Microwave

*Cook from frozen*

450ml (Serves 1)
Microwave 4-6 minutes

Open plastic tab, slightly raise lid on one side of the container
Place container in the centre of the microwaveable plate
Cook on full power for 2 minutes, gently stir then re-cover with lid for a further 2-4 minutes
Use caution when removing the lid as steam may be released

900ml (Serves 2)
Microwave 8-9 minutes

Open plastic tab, slightly raise lid on one side of the container
Place container in the centre of the microwaveable plate
Cook on full power for 4 minutes, gently stir then re-cover with lid for a further 4-5 minutes
Use caution when removing the lid as steam may be released

These cooking times are a guide only and are based on an 850-watt microwave.

Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.

Note

Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours

Serving Suggestion

Best served with our Crusty Plain Loaf

Ingredients:

Butternut, Water, Coconut Cream, Onions, Olive Oil Blend, Orange Juice, Vegetable Stock Powder, Flour, Salt, Vegetable Spice, All-in-one Wet Spice Mix, Orange Zest, Cumin, Nutmeg.

Nutritional Information:

Allergens:

Gluten, Wheat, Soy, Sulphites.