Warning

• This product is not suitable for grilling unless placed in an oven-proof dish.

 

Microwave

*Not recommended for microwave heating*

 

Oven

Defrosted

650g (16 Pieces)
Preheat oven to 200˚C. Remove sleeve and film. Remove sauce and set aside.
Spread chicken wings out evenly in the dish and place in the centre of the oven on a baking tray.
Heat for 10 minutes, gently flip and heat for a further 5-7 minutes.
Heat the sauce on the stove by placing into a non-stick pot, heat slowly with a lid on, stirring intermittently or in the microwave with a raised lid for about 30 seconds at a medium heat, just until warm.
Pour the sauce over the chicken, gently stir to completely coat the chicken.

Frozen

650g (16 Pieces)
Preheat oven to 200˚C. Remove sleeve and film. Remove sauce and set aside.
Spread chicken wings out evenly in the dish and place in the centre of the oven on a baking tray.
Heat for 15 minutes,gently flip and heat for a further 5-10 minutes.
Heat the sauce on the stove by placing into a non-stick pot, heat slowly with a lid on, stirring intermittently or in the microwave with a raised lid for about 30 seconds at a medium heat, just until warm.
Pour the sauce over the chicken, gently stir to completely coat the chicken.

 

Airfryer

Defrosted

650g (16 Pieces)
Set to 180˚C. Remove sleeve and film. Remove sauce and set aside.
Empty the chicken wings directly into the basket.
Heat for 5 minutes, gently flip and heat for a further 5-7 minutes.
Heat the sauce on the stove by placing into a non-stick pot, heat slowly with a lid on, stirring intermittently or in the microwave with a raised lid for about 30 seconds at a medium heat, just until warm.
Pour the sauce over the chicken, gently stir to completely coat the chicken.

Frozen

650g (16 Pieces)
Set to 180˚C. Remove sleeve and film. Remove sauce and set aside.
Empty the chicken wings directly into the basket.
Heat for 10 minutes, gently flip and heat for a further 5-7 minutes.
Heat the sauce on the stove by placing into a non-stick pot, heat slowly with a lid on, stirring intermittently or in the microwave with a raised lid for about 30 seconds at a medium heat, just until warm.
Pour the sauce over the chicken, gently stir to completely coat the chicken.

 

Stove Top

Defrosted

650g (16 Pieces)
Medium stove top temperature. Preheat oil to 175˚C. Remove sleeve and film.
Remove sauce and set aside.
Place chicken wings into the oil, deep-fry for 3-4 minutes.
Heat the sauce on the stove by placing into a non-stick pot, heat slowly with a lid on, stirring intermittently or in the microwave with a raised lid for about 30 seconds at a medium heat, just until warm.
Pour the sauce over the chicken, gently stir to completely coat the chicken.

Frozen

650g (16 Pieces)
Medium stove top temperature. Preheat oil to 175˚C. Remove sleeve and film.
Remove sauce and set aside.
Place chicken wings into the oil, deep-fry for 7-8 minutes.
Heat the sauce on the stove by placing into a non-stick pot, heat slowly with a lid on, stirring intermittently or in the microwave with a raised lid for about 30 seconds at a medium heat, just until warm.
Pour the sauce over the chicken, gently stir to completely coat the chicken.

 

Serving Suggestion

Best served as a snack, school lunch or for dinner with our Egg Fried Rice.

Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving.

Ingredients:

Chicken, Vegetable oil, Potato starch, Sugar, Soya sauce, Honey, Gochujang Paste, Ginger, Sesame oil, Garlic, Salt

Nutritional Information:

Allergens:

Gluten, Wheat, Soya.