450g (Serves 10-12)
Remove packaging
Take roulade out of its box and place on a serving plate while frozen
Defrost for 2-3 hours at room temperature or 4-5 hours in the fridge
Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice
Eat as soon as possible once thawed
Cautionary Note
In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Serving Suggestion
Best served with fresh berries
Ingredients:
Castor Sugar, Cream, Egg Whites, Raspberries, Cream Stabilizer, Lemon Juice, Flaked Almonds, Salt.
Nutritional Information:
|
Per 100g |
Per Serving
(40g) |
| Energy (kJ) |
5871.07 |
2348.43 |
| Fat (g) |
22.16 |
8.86 |
| Carbohydrates (g) |
63.86 |
25.54 |
| Protein (g) |
4.95 |
1.98 |
| Dietary Fibre (g) |
1.02 |
0.41 |
| Total Sodium (mg) |
133 |
53.20 |
Allergens:
Eggs, Cow’s Milk, Nuts, Sulphites.
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