Meringue Rouladewith a raspberry cream




1 × 450g (Serves 10-12)
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Additional information

450g (Serves 10-12)

Remove packaging and place Roulade on a serving plate while frozen.
Defrost for 30-60 minutes at room temperature or 2-3 hours in the fridge.
Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice.


Serving Suggestion

Best served with a dusting of icing sugar, fresh berries and mint.

Please Note

In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.


Castor Sugar, Cream, Egg Whites, Raspberries, Cream Stabilizer, Lemon Juice, Flaked Almonds, Salt, Food colouring.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 1519.9 608.0
Carbohydrates (g) 28.8 11.5
Sugar (g) 23.0 9.2
Protein (g) 5.4 2.2
Fat (g) 27.6 11.1
Saturated Fat (g) 15.2 6.1
Total Sodium (mg) 137.0 54.8
Fibre (g) 1.3 0.5



Eggs, Cow’s Milk, Nuts, Sulphites.

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Pair the perfect side dish to your main meal.