Meringue Rouladewith raspberry cream




1 × 450g (Serves 10-12)
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Additional information

450g (Serves 10-12)

Remove packaging and place Roulade on a serving plate while frozen.
Defrost for 2-3 hours at room temperature or 4-5 hours in the fridge.
Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice.
Eat as soon as possible once thawed.


Serving Suggestion

Best served with fresh berries.

Please Note

In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.


Castor Sugar, Cream, Egg Whites, Raspberries, Cream Stabilizer, Lemon Juice, Flaked Almonds, Salt.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 5871.07 2348.43
Fat (g) 22.16 8.86
Carbohydrates (g) 63.86 25.54
Protein (g) 4.95 1.98
Dietary Fibre (g) 1.02 0.41
Total Sodium (mg) 133 53.20



Eggs, Cow’s Milk, Nuts, Sulphites.

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Pair the perfect side dish to your main meal.