Warning

• This product is not suitable for grilling unless placed in an oven-proof dish.

 

Stovetop

 *Same from frozen and defrosted*

Medium stove-top temperature.
Remove sleeve and film.
Place food into a non-stick pot.
Heat slowly with a lid on, stirring intermittently.
Bring to a gentle simmer.

 

Oven

Defrosted

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film lid.
Place in the centre of the oven on a baking tray and cover with kitchen foil to avoid over browning or drying out.
Cook for 15 minutes, remove foil, gently stir, recover with foil and cook for a further 5-10 minutes.
Allow food to stand for 2 minutes before serving.
Total cooking time: 20-25 minutes.

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film lid.
Place in the centre of the oven on a baking tray and cover with kitchen foil to avoid over browning or drying out.
Cook for 15 minutes, remove foil, gently stir, recover with foil and cook for a further 10-15 minutes.
Allow food to stand for 2 minutes before serving.
Total cooking time: 30-35 minutes.

1.6kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film lid.
Place in the centre of the oven on a baking tray and cover with kitchen foil to avoid over browning or drying out.
Cook for 30 minutes, remove foil, gently stir, recover with foil and cook for a further 10-15 minutes.
Allow food to stand for 2 minutes before serving.
Total cooking time: 40-45 minutes.

Frozen

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film lid.
Place in the centre of the oven on a baking tray and cover with kitchen foil to avoid over browning or drying out.
Cook for 35 minutes, remove foil, gently stir, recover with foil and cook for a further 5-10 minutes.
Allow food to stand for 2 minutes before serving.
Total cooking time: 40-45 minutes.

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film lid.
Place in the centre of the oven on a baking tray and cover with kitchen foil to avoid over browning or drying out.
Cook for 35 minutes, remove foil, gently stir, recover with foil and cook for a further 10-15 minutes.
Allow food to stand for 2 minutes before serving.
Total cooking time: 45-50 minutes.

1.6kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film lid.
Place in the centre of the oven on a baking tray and cover with kitchen foil to avoid over browning or drying out.
Cook for 60 minutes, remove foil, gently stir, recover with foil and cook for a further 10-15 minutes.
Allow food to stand for 2 minutes before serving.
Total cooking time: 70-75 minutes.

 

Microwave

Defrosted

400g (Serves 1)
Remove the sleeve and pierce holes in the film. Place in the middle of the microwave and heat on medium for 2 minutes, remove the film, gently stir, and heat for a further 1-2 minutes if needed. Allow food to stand for 2 minutes before serving

800g (Serves 2)
Remove the sleeve and pierce holes in the film. Place in the middle of the microwave and heat on medium for 5 minutes, remove the film, gently stir, and heat for a further 1-3 minutes if needed. Allow food to stand for 2 minutes before serving.

1.6kg (Serves 4)
Remove the sleeve and pierce holes in the film. Place in the middle of the microwave and heat on medium for 6 minutes, remove the film, gently stir and heat for a further 2-4 minutes if needed. Allow food to stand for 2 minutes before serving.

Frozen

400g (Serves 1)
Remove the sleeve and pierce holes in the film. Place in the middle of the microwave and heat on medium for 6 minutes, remove the film, gently stir, and heat for a further 2-4 minutes if needed. Allow food to stand for 2 minutes before serving.

800g (Serves 2)
Remove the sleeve and pierce holes in the film. Place in the middle of the microwave and heat on medium for 10 minutes, remove the film, gently stir, and heat for a further 2-5 minutes if needed. Allow food to stand for 2 minutes before serving.

1.6kg (Serves 4)
Remove the sleeve and pierce holes in the film. Place in the middle of the microwave and heat on medium for 18 minutes,remove the film, gently stir, and heat for a further 2-7 minutes if needed. Allow food to stand for 2 minutes before serving.

 

Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

400g (Serves 1)
Set to 180˚C. Remove sleeve and film from the container. Cover the container in foil and heat for 10 minutes, gently stir, recover with foil and heat for a further 5-7 minutes. Allow food to stand for 2 minutes before serving.

800g (Serves 2)
Set to 180˚C. Remove sleeve and film from the container. Cover the container in foil and heat for 15 minutes, remove foil, gently stir, recover, and heat for a further 5-10 minutes. Allow food to stand for 2 minutes before serving.

1.6kg (Serves 4)
Set to 180˚C. Remove sleeve and film from the container. Cover the container in foil and heat for 35 minutes, remove foil,  gently stir, recover, and heat for a further 5-10 minutes. Allow food to stand for 2 minutes before serving.

Frozen

400g (Serves 1)
Set to 180˚C. Remove sleeve and film from the container. Cover the container in foil and heat for 20 minutes, remove foil, gently stir, recover with foil and heat for a further 5-7 minutes. Allow food to stand for 2 minutes before serving.

800g (Serves 2)
Set to 180˚C. Remove sleeve and film from the container. Cover the container in foil and heat for 35 minutes, remove foil,  gently stir, recover, and heat for a further 5-10 minutes. Allow food to stand for 2 minutes before serving.

1.6kg (Serves 4)
Set to 180˚C. Remove sleeve and film from the container. Cover the container in foil and heat for 65 minutes, remove foil,  gently stir, recover, and heat for a further 5-10 minutes. Allow food to stand for 2 minutes before serving.

 

Serving Suggestion

Best served with our Crusty Plan Loaf and a leafy green salad.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.

Ingredients:

Pasta, Chicken Stock (Chicken, Water, Onion, Carrot, Celery, Leeks, Garlic, Salt, Rosemary, Pepper, Bay Leaves), Chicken, Milk, Cream, Mushrooms, Parmesan, Vegetable Oil, Onion, Modified Starch (E1442), Salt, Parsley, Basil.

Nutritional Information:

	Per 100g	Per Serving (400g)
Energy (kJ)	1121.80	4487.21
Fat (g)	18.58	74.33
Carbohydrates (g)	13.15	52.61
Protein (g)	11.20	44.79
Dietary Fibre (g)	0.61	2.44
Total Sodium (mg)	653.96	2615.85

 

Allergens:

Gluten, Wheat, Cow’s Milk.