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Mac and Cheesewith a crispy bread crumb topping

R56.00R170.00

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Quantity

R56.00

1 × 400g (Serves 1)
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Tags
Vegetarian

Additional information

WarningWarning

  • This product is not suitable for grilling unless placed in an oven-proof dish.

 

FFY_Icon_Stove Stove Top

*Not suitable for stovetop heating*

 

FFY_Icon_Oven Oven

Defrosted

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film lid. Add a ¼ cup of milk to top layer of the dish to ensure perfect consistency.
Place in the centre of the oven on a baking tray. Cover with kitchen foil for the first half of the cook to avoid browning or drying out.
Total cooking time: 20-25 minutes until golden brown.

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film lid. Add a ½ cup of milk to top layer of the dish to ensure perfect consistency.
Place in the centre of the oven on a baking tray. Cover with kitchen foil for the first half of the cook to avoid browning or drying out.
Total cooking time: 30-35 minutes until golden brown.

1.5kg (Serves 4-6)
Preheat oven to 180˚C. Remove sleeve and film lid. Add 1 cup of milk to top layer of the dish to ensure perfect consistency
Place in the centre of the oven on a baking tray. Cover with kitchen foil for the first half of the cook to avoid browning or drying out.
Total cooking time: 40-45 minutes until golden brown.

Frozen

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film lid. Add a ¼ cup of milk to top layer of the dish to ensure perfect consistency. Place in the centre of the oven on a baking tray.
Cover with kitchen foil for the first half of the cook to avoid browning or drying out.
Total cooking time: 40-45 minutes until golden brown.

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film lid. Add a ½ cup of milk to top layer of the dish to ensure perfect consistency. Place in the centre of the oven on a baking tray.
Cover with kitchen foil for the first half of the cook to avoid browning or drying out
Total cooking time: 50-55 minutes until golden brown.

1.5kg (Serves 4-6)
Preheat oven to 180˚C. Remove sleeve and film lid. Add 1 cup of milk to top layer of the dish to ensure perfect consistency. Place in the centre of the oven on a baking tray.
Cover with kitchen foil for the first half of the cook to avoid browning or drying out
Total cooking time: 60-70 minutes until golden brown.

 

FFY_Icon_Microwave Microwave

*Not recommended for microwave heating*

Defrosted

400g (Serves 1)
Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat on high for 4-5 minutes. Allow food to stand for 2 minutes before serving.

800g (Serves 2)
Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat on high for 8-10 minutes. Allow food to stand for 2 minutes before serving.

1.5kg (Serves 4-6)
Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat on high for 15-18 minutes. Allow food to stand for 2 minutes before serving.

Frozen

400g (Serves 1)
Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat for 6 minutes. Allow food to stand for 2 minutes before serving.

800g (Serves 2)
Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat for 12 minutes. Allow food to stand for 2 minutes before serving.

1.5kg (Serves 4-6)
Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat for 23-25 minutes. Allow food to stand for 2 minutes before serving.

 

FFY_Icon_Airfryer Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

400g (Serves 1)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 10 minutes, remove foil, and heat for a further 10 minutes. Allow food to stand for 2 minutes before serving.

800g (Serves 2)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 12 minutes, remove foil, and heat for a further 12 minutes. Allow food to stand for 2 minutes before serving.

Frozen

400g (Serves 1)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 15 minutes, remove foil, and heat for a further 10-12 minutes. Allow food to stand for 2 minutes before serving.

800g (Serves 2)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 30 minutes, remove foil, and heat for a further 10-12 minutes. Allow food to stand for 2 minutes before serving.

 

Serving Suggestion

Best served with a green salad.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48hours.

Ingredients:

Milk, Cheddar Cheese, Macaroni, Cake Flour, Butter, Parmesan Cheese, Panko Bread Crumbs, Salt, Vegetable Oil, Thyme, White Pepper.

Nutritional Information:

Per 100g Per Serving
(400g)
Energy (kJ) 968.61 3874.43
Fat (g) 13.46 53.85
Carbohydrates (g) 18.78 75.13
Protein (g) 8.69 34.75
Dietary Fibre (g) 0.74 2.94
Total Sodium (mg) 805.27 3221.06

 

Allergens:

Gluten, Wheat, Cow’s Milk.

Mac & Cheese

Serving up this classic dish with Karen at home