Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid
Add a ½ cup of milk to top layer of the dish to ensure perfect consistency
Place in the centre of the oven on a baking tray
400g (serves 1)
Cook for 15-20 minutes, until golden brown
800g (Serves 2)
Cook for 30-35 minutes, until golden brown
1.5kg (Serves 4-6)
Cook for 40-45 minutes, until golden brown
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours
No time to defrost? No problem! This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. Cover with kitchen foil halfway through the cook to avoid over browning.
Best served with a green salad
Milk, Cheddar Cheese, Macaroni, Cake Flour, Butter, Parmesan Cheese, Panko Bread Crumbs, Salt, Sunflower Oil, Thyme, White Pepper.
|Per 100g||Per Serving
|Dietary Fibre (g)||0.74||2.94|
|Total Sodium (mg)||805.27||3221.06|
Gluten, Wheat, Cow’s Milk.
Serving up this classic dish with Karen at home