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Tiramisuwith mascarpone, coffee and brandy

A velvety Italian dessert, combining Mascarpone, alcohol, sugar and coffee.
R80.00R150.00

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Quantity

R80.00

1 × 215g (Serves 1-2)
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Tags
Vegetarian

Additional information

215g (Serves 1-2)

Defrost for 1 hour at room temperature or 1-2 hours in the fridge.
Remove the sleeve and film just before serving.  Use a knife and cake lifter to portion and serve.

430g (Serves 2-4)

Defrost for 1-2 hours at room temperature or 2-3 hours in the fridge.
Remove the sleeve and film just before serving.  Use a knife and cake lifter to portion and serve.

 

Serving Suggestion:

Best served just as it is.

Please Note:

Once defrosted, please keep refrigerated and eat within 48 hours.

*Portion size is a guideline, as it depends on one's appetite and if any accompaniments are being served.

Ingredients:

Mascarpone, Egg, Boudoir Biscuit, Sugar, Water, Brandy, Coffee Powder, Cocoa Powder

Nutritional Information:

Per 100g Per Serving
(107.5g)
Energy (kJ) 1547.34 1663.40
Carbohydrates (g) 29.93 32.17
Sugar (g) 20.97 22.54
Protein (g) 5.93 6.37
Fat (g) 23.12 24.86
Saturated Fat (g) 0.95 1.02
Total Sodium (mg) 87.00 93.52
Fibre (g) 0.21 0.22

 

Allergens:

Gluten, Wheat, Egg, Cow’s Milk.

Complementary Products

Pair the perfect side dish to your main meal.