215g (Serves 1-2)
Defrost for 1 hour at room temperature or 1-2 hours in the fridge
Remove the sleeve and film just before serving. Use a knife and cake lifter to portion and serve.
430g (Serves 2-4)
Defrost for 1-2 hours at room temperature or 2-3 hours in the fridge.
Remove the sleeve and film just before serving. Use a knife and cake lifter to portion and serve.
Portion size is a guideline, as it depends on one's appetite and if any accompaniments are being served.
Serving Suggestion:
Just as it is.
Please Note:
Once defrosted, please keep refrigerated and eat within 48 hours.
Ingredients:
Mascarpone, Egg, Boudoir Biscuit, Sugar, Water, Brandy, Coffee Powder, Cocoa Powder
Nutritional Information:
|
Per 100g |
Per Serving
(215g) |
| Energy (kJ) |
1532.65 |
3295.19 |
| Fat (g) |
23.09 |
49.65 |
| Carbohydrates (g) |
29.22 |
62.83 |
| Protein (g) |
5.84 |
12.57 |
| Dietary Fibre (g) |
0.20 |
0.42 |
| Total Sodium (mg) |
84.41 |
181.47 |
Allergens:
Gluten, Wheat, Egg, Cow’s Milk.
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