Carrot Cakewith cream cheese frosting




1 × 800g (Serves 10-12)
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Additional information

800g (Serves 10-12)

Take cake out of its box and place on a serving plate while frozen.
Defrost for 2-3 hours at room temperature or 4-5 hours in the fridge.
Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice.
Eat as soon as possible once thawed.


Serving Suggestion

Best served with fresh berries or a dollop of whipped cream.

Please Note

In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.


Icing Sugar, Vegetable Oil, Cake Wheat Flour, Sugar, Crushed Pineapple, Eggs, Carrots, Butter, Cream Cheese, Pecan Nuts, Sultanas, Baking Powder, Bicarbonate of Soda, Cinnamon, Vanilla Essence, Lemon Juice, Salt.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 1836.99 1341.00
Carbohydrates (g) 47.66 34.79
Sugar (g) 35.41 26.67
Protein (g) 3.09 2.25
Fat (g) 25.84 18.86
Saturated Fat (g) 6.25 4.56
Total Sodium (mg) 205.53 150.03
Fibre (g) 1.36 0.90



Gluten, Wheat, Egg, Cow’s Milk, Nuts, Sulphites.

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Pair the perfect side dish to your main meal.