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Carrot Cakewith cream cheese icing

R130.00

Quantity

R130.00

1 × 800g (Serves 10-12)
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Additional information

1kg (Serves 10-12)

Remove packaging
Take cake out of its box and place on a serving plate while frozen
Defrost for 2-3 hours at room temperature or 4-5 hours in the fridge
Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice
Eat as soon as possible once thawed

Cautionary Note

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Cautionary note: In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

Serving Suggestion

Best served with a fresh pot of tea

Ingredients:

Icing Sugar, Vegetable Oil, Flour, Sugar, Crushed Pineapple, Eggs, Carrots, Butter, Cream Cheese, Pecan Nuts, Sultanas, Baking Powder, Bicarbonate of Soda, Cinnamon, Vanilla Essence, Lemon Juice, Salt.

Nutritional Information:

Per 100g Per Serving
75g
Energy (kJ) 2381.46 1786.1
Fat (g) 33.69 25.27
Carbohydrates (g) 61.4 46.05
Protein (g) 4.03 3.02
Dietary Fibre (g) 1.81 1.36
Total Sodium (mg) 264.49 198.37

 

Allergens:

Gluten, Wheat, Egg, Cow’s Milk, Sulphites.

Complimentary Products

Pair the perfect side dish to your main meal.