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Traditional Baked Cheesecakebest served with cream, seasonal fruit or berry coulis

R103.00R435.00

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Quantity

R103.00

1 × 220g (Serves 1-2)
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Additional information

220g (Serves 1-2)

Take cheesecake out of its box and place on a serving plate while frozen.
Defrost for 4 hours in the fridge or room temperature for 2 hours.
Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice.
Eat as soon as possible once thawed.

1kg (Serves 10-12)

Take cheesecake out of its box and place on a serving plate while frozen.
Defrost for 12 hours in the fridge or room temperature for 4 hours.
Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice.
Eat as soon as possible once thawed.

 

Serving Suggestion

Best served with our Berry Coulis, Salted Caramel Sauce, or topped with seasonal fruit.

Please Note

In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Ingredients:

Cream Cheese, Marie Biscuits, Sugar, Butter, Egg, Cream, Vanilla Essence.

Nutritional Information:

Per 100g Per Serving
(75g)
Energy (kJ) 1655.47 1241.6
Fat (g) 26.2  19.65
Carbohydrates (g) 31.72 23.79
Protein (g) 5.72 4.29
Dietary Fibre (g)  0.7  0.53
Total Sodium (mg) 271.78 203.84

 

Allergens:

Gluten, Wheat, Soy, Cow’s Milk, Egg.

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Pair the perfect side dish to your main meal.