Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid over browning or drying out *DO NOT SEAL*
320g (Serves 1)
Total: 15-20 minutes
Cook for 10 minutes, gently stir then cook for a further 5-10 minutes
640g (Serves 2)
Total: 30-35 minutes
Cook for 20 minutes, gently stir then cook for a further 10-15 minutes
1.28kg (Serves 4)
Total: 45-50 minutes
Cook for 25 minutes, gently stir then cook for a further 20-25 minutes
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Best served with creamy mashed potatoes
Chicken Breast, Red Wine, Water, Carrots, Mushrooms, Bacon, Onion, Olive Oil Blend, Tomato Paste, Garlic, Chicken Stock Powder, Salt, Black Pepper, Parsley, Thyme, Bay Leaves.
|Per 100g||Per Serving
|Dietary Fibre (g)||0.77||2.32|
|Total Sodium (mg)||416.54||1249.63|