Coq Au Vinwith mushrooms and crispy bacon


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1 × 360g (Serves 1)
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Additional information


Defrost prior to cooking

Preheat oven to 180°C. Remove sleeve and film lid.  Cover with kitchen foil to avoid over browning or drying out.
Place in the centre of the oven on a baking tray.  This product is not suitable for grilling unless placed in an oven proof dish.

Cooking Times:

360g (Serves 1): 15-20 minutes
Cook for 10 minutes, gently stir then cook for a further 5-10 minutes

720g (Serves 2): 30-35 minutes
Cook for 20 minutes, gently stir then cook for a further 10-15 minutes

1.44kg (Serves 4): 45-50 minutes
Cook for 25 minutes, gently stir then cook for a further 20-25 minutes

Portion size is a guideline, as it depends on one's appetite and if any accompaniments are being served.



Not suitable for microwave cooking.


This product can be cooked from frozen.  Follow cooking instructions and increase the cooking time by approximately 10 minutes.


Serving Suggestion

Best served with our Creamy Mashed Potatoes



Ensure food is piping hot throughout.  If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving.  Once defrosted please keep refrigerated and eat within 48 hours.


Chicken Thigh, Red Wine, Water, Carrot, Bacon, Mushroom, Onion, Olive Oil Blend, Tomato Paste, Modified Starch (1442), Garlic, Chicken Stock Powder, Salt, Parsley, Black Pepper, Thyme, Bay Leaves.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 827.84 2980.22
Fat (g) 12.77 45.97
Carbohydrates (g) 6.36 22.90
Protein (g) 15.25 54.90
Dietary Fibre (g) 1.40 5.40
Total Sodium (mg) 770.50 2773.80



Gluten, Wheat, Soya, Sulphites

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Pair the perfect side dish to your main meal.