Warning

• Not suitable for microwaves
• This product is not suitable for grilling unless placed in an oven-proof dish.

Oven

*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid over browning or drying out *DO NOT SEAL*

320g (Serves 1)
Total: 15-20 minutes
Cook for 10 minutes, gently stir then cook for a further 5-10 minutes

640g (Serves 2)
Total: 30-35 minutes
Cook for 20 minutes, gently stir then cook for a further 10-15 minutes

1.28kg (Serves 4)
Total: 45-50 minutes
Cook for 25 minutes, gently stir then cook for a further 20-25 minutes

Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time

Note

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Serving Suggestion

Best served with creamy mashed potatoes

Ingredients:

Chicken Breast, Red Wine, Water, Carrots, Mushrooms, Bacon, Onion, Olive Oil Blend, Tomato Paste, Garlic, Chicken Stock Powder, Salt, Black Pepper, Parsley, Thyme, Bay Leaves.

Nutritional Information:

Allergens:

Sulphites