Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Remove sleeve and film lid. Place food in a non-stick pot
Heat slowly with lid on and bring to a gentle simmer
Gently stir occasionally to avoid sticking
Gas and electric hobs vary in temperature control. These cooking instructions are a guide only
*Cook from frozen*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid over browning or drying out
320g (Serves 1)
Total: 15-20 minutes
Cook for 10 minutes, gently stir then cook for a further 5-10 minutes
640g (Serves 2)
Total: 30-35 minutes
Cook for 20 minutes, gently stir then cook for a further 10-15 minutes
1.28kg (Serves 4)
Total: 40-45 minutes
Cook for 20 minutes, gently stir then cook for a further 20-25 minutes
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time
While every effort has been made to remove all chicken bones, some may remain
* It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Best served with basmati rice, naan bread or cauliflower rice
Chicken Breasts, Plain Yoghurt, Tinned Tomatoes, Cream, Coconut Milk, Butter, Curry Powder, Onions, Tikka Masala Paste, Fresh Coriander, Fresh Lemon Juice, Water, Cashew Nuts, Sunflower Oil, Garam Masala Spice, Fenugreek Leaves, Ginger, Garlic, Cumin, Ground Coriander, Star Anise, Salt, Sugar, Cinnamon Sticks, Fenugreek Seeds, Green Cardamon Seeds.
|Per 100g||Per Serving (320g)|
|Dietary Fibre (g)||0.88||2.81|
|Total Sodium (mg)||380.01||1216.05|
Gluten, Wheat, Cow’s Milk, Nuts, Sulphites.