Warning

• Not suitable for microwaves
• This product is not suitable for grilling unless placed in an oven-proof dish.

Oven

*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid.
Cover with kitchen foil to avoid browning or drying out.
Place in the centre of the oven on a baking tray.

320g (Serves 1)
Total: 15-20 minutes
Cook for 10 minutes, gently stir then cook for a further 5-10 minutes

640g (Serves 2)
Total: 30-35 minutes
Cook for 20 minutes, gently stir then cook for a further 10-15 minutes

1.28kg (Serves 4)
Total: 45-50 minutes
Cook for 20 minutes, gently stir then cook for a further 20-25 minutes

Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.

This product can be cooked from frozen. Follow cooking instructions and increase the cooking time by approximately 10 minutes.

Note

Ensure food is piping hot throughout. If not, heat for an additional brief period.
Allow food to stand for 2 minutes before serving.
Once defrosted please keep refrigerated and eat within 48hours.

Serving Suggestion

Serve in a Chinese bowl with chopsticks.

Ingredients:

Chicken breast strips, Egg noodles, Chicken Stock (Chicken, Water, Onion, Carrot, Celery, Leeks, Garlic, Salt, Rosemary, Pepper, Bay Leaves), Cabbage, Oyster Sauce, Carrots, Red Peppers, Edamame Beans, Vegetable Oil, Onions, Soya Sauce, Garlic, Ginger, Sugar, Modified Starch (E1422), Coriander, Spring Onion

Nutritional Information:

Allergens:

Gluten, Wheat, Egg, Soya, Shellfish