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Apple Cakein a caramel sauce

R49.00R163.00

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Quantity

R49.00

1 × 250g (Serves 2-3)
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Additional information

WarningWarning

  • Not suitable for microwaves
  • This product is not suitable for grilling unless placed in an oven-proof dish.

Oven

*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray

250g (Serves 2-3)
Cook for 7-10 minutes, until golden brown

1kg (Serves 10-12)
Cook for 15-20 minutes, until golden brown

Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.  

This product can be cooked from frozen. Follow cooking instructions and increase the cooking time by approximately 10 minutes. Cover with kitchen foil for the first half of the cook to avoid browning or drying out.

Note

Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours.

Serving Suggestion

Best served with pouring cream

Ingredients:

Tinned Apples, Sugar, Cream, Cake Flour, Eggs, Milk, Butter, Baking Powder, Salt.

Nutritional Information:

Per 100g Per Serving
(125g)
Energy (kJ) 1325.79 1657.25
Fat (g) 9.89 12.83
Carbohydrates (g) 51.89 64.88
Protein (g) 2.86 3.58
Dietary Fibre (g) 0.78 0.98
Total Sodium (mg) 204.02 255

 

Allergens:

Gluten, Wheat, Cow’s Milk, Eggs.