Chocolate Yoghurt Cakewith a sticky chocolate ganache




1 × 800g (Serves 10-12)
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Additional information


  • Not suitable for microwaves


*Defrost prior to cooking*

Preheat oven to 180°C. Remove cake from the box
Place in the centre of the oven on a baking tray

Cook for 10-15 minutes, until hot throughout

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.  


Ensure food is hot throughout. If not, heat for an additional brief period
Once defrosted, please keep refrigerated and eat within 48 hours.

Serving Suggestion: Best served with fresh cream and berries


White Sugar, Cake Flour, Cream, Icing Sugar, Water, Oil, Plain Yoghurt, Butter, Eggs, Cocoa Powder, Vanilla Essence, Bicarbonate of Soda.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 2181.91 1963.71
Fat (g) 26.75 24.08
Carbohydrates (g) 65.44 58.9
Protein (g) 3.81 3.43
Dietary Fibre (g) 0.84 0.76
Total Sodium (mg) 183.68 165.31



Gluten, Wheat, Eggs, Cow’s milk.

Complementary Products

Pair the perfect side dish to your main meal.