Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove cake from the box
Place in the centre of the oven on a baking tray
Cook for 10-15 minutes, until hot throughout
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ensure food is hot throughout. If not, heat for an additional brief period
Once defrosted, please keep refrigerated and eat within 48 hours.
Serving Suggestion: Best served with fresh cream and berries
White Sugar, Cake Flour, Cream, Icing Sugar, Water, Oil, Plain Yoghurt, Butter, Eggs, Cocoa Powder, Vanilla Essence, Bicarbonate of Soda.
|Per 100g||Per Serving
|Dietary Fibre (g)||0.84||0.63|
|Total Sodium (mg)||183.68||137.76|
Gluten, Wheat, Eggs, Cow’s milk.