White Chocolate Croissant Bread and Butter Puddingwith whiskey


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1 × 250g (Serves 1-2)
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Additional information


Cook from frozen

Preheat oven to 180°C. Remove sleeve and film lid.  Cover with kitchen foil for the first half of the cook to avoid browning or drying out.
Place in the centre of the oven on a baking tray.  This product is not suitable for grilling unless placed in an oven proof dish./p>

Cooking Times:

250g (Serves 1-2) : Cook for 15-20 minutes, until golden brown

1kg (Serves 10-12)
Cook for 30-35 minutes, until golden brown

Portion size is a guideline, as it depends on one's appetite and if any accompaniments are being served.  


Serving Suggestion:

Best served with vanilla ice-cream.



Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours. If defrosted prior, follow cooking guidelines but reduce the cooking times.

Best served with vanilla ice cream


Croissants, Milk, Cream, Sugar, White Chocolate Chips, Eggs, Egg Yolks, Whiskey, Sultanas, Corn Flour, Vanilla Essence.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 1034.712 776.03
Fat (g) 14.533 10.9
Carbohydrates (g) 23.325 17.49
Protein (g) 5.051 3.79
Dietary Fibre (g) 0.695 0.52
Total Sodium (mg) 155.401 116.55



Gluten, Wheat, Cow’s Milk, Egg, Soy, Sulphites.

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