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White Chocolate Croissant Bread and Butter Puddingwith whiskey

R90.00R230.00

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Quantity

R90.00

1 × 250g (Serves 1-2)
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Tags
Vegetarian

Additional information

WarningWarning

  • This product is not suitable for grilling unless placed in an oven-proof dish.

 

FFY_Icon_Stove Stovetop

*Not recommended for stovetop heating*

 

FFY_Icon_Oven Oven

Defrosted

250g (Serves 1-2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in the centre of the oven on a baking tray.
Heat for 10 minutes, remove foil and heat for a further 5-10 minutes until golden brown.
Total cooking time: 15-20 minutes.

1kg (Serves 10-12)
Preheat oven to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in the centre of the oven on a baking tray.
Heat for 25 minutes, remove foil and heat for a further 5-10 minutes until golden brown.
Total cooking time: 30-35 minutes.

Frozen 

250g (Serves 1-2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in the centre of the oven on a baking tray.
Heat for 20 minutes, remove foil and heat for a further 5-10 minutes until golden brown.
Total cooking time: 25-30 minutes.

1kg (Serves 10-12)
Preheat oven to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in the centre of the oven on a baking tray.
Heat for 35 minutes, remove foil and heat for a further 5-10 minutes until golden brown.
Total cooking time: 40-45 minutes.

 

FFY_Icon_Microwave Microwave

Defrosted

250g (Serves 1-2)
Set on medium (700w). Remove sleeve and pierce holes in film.
Heat for 2-3 minutes.

1kg (Serves 10-12)
Set on medium (700w). Remove sleeve and pierce holes in film.
Heat for 5-7 minutes.

Frozen 

250g (Serves 1-2)
Set on medium (700w). Remove sleeve and pierce holes in film.
Heat for 5-7 minutes.

1kg (Serves 10-12)
Set on medium (700w). Remove sleeve and pierce holes in film.
Heat for 10-12 minutes.

 

FFY_Icon_Airfryer Airfryer

Defrosted

250g (Serves 1-2)
Set to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in basket.
Heat for 10 minutes, remove foil and heat for a further 3 minutes until golden brown.

1kg (Serves 10-12)
Set to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in basket.
Heat for 20 minutes, remove foil and heat for a further 5-10 minutes until golden brown.

Frozen 

250g (Serves 1-2)
Set to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in basket.
Heat for 15 minutes, remove foil and heat for a further 3 minutes until golden brown.

1kg (Serves 10-12)
Set to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in basket.
Heat for 30 minutes, remove foil and heat for a further 5-10 minutes until golden brown.

 

Serving Suggestion:

Best served with vanilla ice-cream, cream or warm custard.

Please Note:

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours. *It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Ingredients:

Croissants, Milk, Cream, Sugar, White Chocolate Chips, Eggs, Egg Yolks, Whiskey, Sultanas, Corn Flour, Vanilla Essence.

Nutritional Information:

Per 100g Per Serving
(75g)
Energy (kJ) 1698.4 2123.0
Carbohydrates (g) 40.1 50.1
Sugar (g) 25.9 32.4
Protein (g) 6.5 8.1
Fat (g) 24.2 30.3
Saturated Fat (g) 13.2 16.4
Total Sodium (mg) 197.0 246.2
Fibre (g) 1.0 1.3

 

Allergens:

Gluten, Wheat, Cow’s Milk, Egg, Soy, Sulphites.

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