Pair the perfect side dish to your main meal.
*Cook from frozen*
Preheat oven to 180°C. Remove sleeve and film lid
Add a 1/2 cup of cream to the top layer of the dish to ensure perfect consistency
Place in the centre of the oven on a baking tray
To avoid overbrowning, halfway through the cook gently place a sheet of foil on top *DO NOT SEAL*
1kg (Serves 10-12)
Cook for 30-35 minutes, until golden brown
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time
Best served with vanilla ice cream
Croissants, Milk, Cream, Sugar, White Chocolate Chips, Eggs, Egg Yolks, Whiskey, Sultanas, Corn Flour, Vanilla Essence.
|Per 100g||Per Serving
|Dietary Fibre (g)||0.695||0.52|
|Total Sodium (mg)||155.401||116.55|
Gluten, Wheat, Cow’s Milk, Egg, Soy, Sulphites.