Warning

• This product is not suitable for grilling unless placed in an oven-proof dish.

 

Stove Top

*Not recommended for stovetop heating*

 

Oven

Defrosted

340g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 15-18 minutes, until golden brown.
Total cooking time: 15-18 minutes.

640g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 25-30 minutes, until golden brown.
Total cooking time: 25-30 minutes.

1.28kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 35-40 minutes, until golden brown.
Total cooking time: 35-40 minutes.

2.4kg (Serves 6-8)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 55-60 minutes, until golden brown.
Total cooking time: 55-60 minutes.

Frozen

340g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 20-25 minutes, until golden brown.
Total cooking time: 20-25 minutes.

640g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 40-45 minutes, until golden brown.
Total cooking time: 40-45 minutes.

1.28kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 55-60 minutes, until golden brown.
Total cooking time: 55-60 minutes.

2.4kg (Serves 6-8)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 75-80 minutes, until golden brown.
Total cooking time: 75-80 minutes.

 

Microwave

*Not suitable for microwave heating*

 

Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

340g (Serves 1)
Set to 180˚C. Remove sleeve and film. Place in the middle of the basket.
Heat for 10-12 minutes, until golden brown.

640g (Serves 2)
Set to 180˚C. Remove sleeve and film. Place in the middle of the basket.
Heat for 20-25 minutes, until golden brown.

1.28kg (Serves 4)
Set to 180˚C. Remove sleeve and film. Place in the middle of the basket.
Heat for 30-35 minutes, until golden brown.

2.4kg (Serves 6-8)
Set to 180˚C. Remove sleeve and film. Place in the middle of the basket.
Heat for 50-55 minutes, until golden brown.

Frozen

340g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Place in the middle of the basket.
Heat for 18-20 minutes, until golden brown.

640g (Serves 2)
Set to 180˚C. Remove sleeve and film. Place in the middle of the basket.
Heat for 30-35 minutes, until golden brown.

1.28kg (Serves 4)
Set to 180˚C. Remove sleeve and film. Place in the middle of the basket.
Heat for 55-60 minutes, until golden brown.

2.4kg (Serves 6-8)
Set to 180˚C. Remove sleeve and film. Place in the middle of the basket.
Heat for 75-80 minutes, until golden brown.

 

Serving Suggestion

Best served with our Minted Peas and Creamy Mashed Potatoes.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.

Ingredients:

Water, Chicken, Onion, Cream, Carrot, Red Pepper, Frozen Peas, Celery, Mushrooms, Leeks, Butter, Flour, Garlic, Salt, Thyme, Chicken stock powder, Egg, Black pepper, White pepper, Bay leaves

Nutritional Information:

	Per 100g	Per Serving (320g)
Energy (kJ)	1124.89	3824.62
Carbohydrates(g)	9.67	32.878
Sugar (g)	2.94	9.996
Protein (g)	16.14	54.876
Fat (g)	16.45	55.93
Saturated Fat (g)	7.13	24.242
Total Sodium (mg)	656.04	2230.536
Fibre (g)	1.70	5.78

 

Allergens:

Gluten, Wheat, Eggs, Cow’s Milk, Soya