Warning

• Not suitable for microwaves
• This product is not suitable for grilling unless placed in an oven-proof dish.

Oven

*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray

640g (Serves 2)
Cook for 25-30 minutes, until pastry is golden brown

1.28kg (Serves 4)
Cook for 35-40 minutes, until pastry is golden brown

2.4kg (Serves 6-8)
Cook for 45-50 minutes, until pastry is golden brown

Ensure food is piping hot throughout. If not, heat for an additional brief period.
Allow food to stand for 2 minutes before serving.
Once defrosted, please keep refrigerated and eat within 48 hours.

Note

No time to defrost? No problem. This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. To avoid over browning, halfway through the cook gently place a sheet of foil on top but *DO NOT SEAL*.

Caution

While every effort has been made to remove all chicken bones, some may remain

Serving Suggestion

Minted peas with sautéed leeks and creamy mashed potatoes.

Ingredients:

Water, Chicken, Onion, Cream, Carrot, Red Pepper, Peas, Celery, Mushrooms, Leeks, Butter, Flour, Garlic, Salt, Thyme, Chicken stock powder , Black pepper, White pepper, Bay leaves

Nutritional Information:

Allergens:

Gluten, Wheat, Eggs, Cow’s Milk, Soya