Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
640g (Serves 2)
Cook for 25-30 minutes, until pastry is golden brown
1.28kg (Serves 4)
Cook for 35-40 minutes, until pastry is golden brown
2.4kg (Serves 6-8)
Cook for 45-50 minutes, until pastry is golden brown
Ensure food is piping hot throughout. If not, heat for an additional brief period.
Allow food to stand for 2 minutes before serving.
Once defrosted, please keep refrigerated and eat within 48 hours.
No time to defrost? No problem. This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. To avoid over browning, halfway through the cook gently place a sheet of foil on top but *DO NOT SEAL*.
While every effort has been made to remove all chicken bones, some may remain
Minted peas with sautéed leeks and creamy mashed potatoes.
Water, Chicken, Onion, Cream, Carrot, red pepper, Frozen peas, Celery, Mushrooms, Leeks, Butter, Flour, Garlic, Salt, Thyme, Chicken stock powder , Black pepper, White pepper, Bay leaves
|Per 100g||Per Serving
|Dietary Fibre (g)||1.71||5.12|
|Total Sodium (mg)||651.44||1954.32|
Gluten, Wheat, Eggs, Cow’s Milk