Sweet Endings from Frozen For You: Discover Our Dessert Range

When it comes to meals, people often focus on mains and sides—but desserts deserve just as much attention.

Frozen For You, we believe dessert should be as effortless and exceptional as the rest of your meal. That’s why we have curated a delectable range of frozen desserts, ready to finish with minimal fuss and maximum delight.

If you browse our Dessert category on the website, you’ll find treats ranging from cheesecakes to mousses, roulades to traditional cakes—each crafted with care, flash-frozen to lock in flavour, and ready when your sweet tooth calls. Frozen For You

Below, we explore some of the star desserts from our collection, share why our dessert line stands out, and offer side tips to elevate your finale.

Featured Desserts You’ll Love

Here are some dessert options currently available in the Frozen For You dessert collection:

• Zesty Orange Cake
• Malva Milktart
• Vegan & Gluten Free Brownies
• Date Squares
• Tiramisu
• Carrot Cake
• Salted Caramel Sauce
• Chocolate Roulade
• Berry Coulis
• Our Famous Chocolate Brownies
• Traditional Baked Cheesecake
• Apple Cake
• White Chocolate Croissant Bread and Butter Pudding
• Chocolate Yoghurt Cake
• Meringue Roulade
• Tarte Au Citron

Let’s take a closer look at some highlights:

Traditional Baked Cheesecake

Creamy, dense, and indulgent—this is a dessert that delivers classic cheesecake decadence. Serve it chilled or add a fresh berry compote to add brightness and colour.

---

Our Famous Chocolate Brownies

Rich and fudgy, these brownies are a chocolate lover’s dream. Because they’re flash-frozen, when you thaw them just right, they maintain that dense, moist texture you expect.

---

Vegan & Gluten Free Brownies

For guests with dietary restrictions or those seeking healthier options, this dessert is a win.
No compromise on flavour—just pure chocolate satisfaction in a plant-based, gluten-free package.

---

Tiramisu

Soft layers of coffee-infused sponge and creamy mascarpone make this a decadent, classic finish.
Ready to serve after defrosting or slight setting time.

---

Zesty Orange Cake

Bright citrus notes make this cake a refreshing option. Its light flavour profile is a beautiful counterpoint after a heavier meal.

---

Apple Cake

Comforting and familiar, this dessert evokes homey warmth.
Serve it slightly warmed with a dollop of cream or custard for extra indulgence.

 

---

Meringue Roulade / Chocolate Roulade

These roulades, elegantly rolled and filled, offer a sophisticated finish. The crisp exterior and soft centre make for a pleasing contrast in texture.

---

Salted Caramel Sauce & Berry Coulis

These may be accompaniments rather than standalone desserts, but they are perfect for drizzling, topping, or enhancing other desserts.
Think cheesecake with berry coulis, or ice cream with salted caramel.

What Makes Our Desserts Exceptional

1. Restaurant-quality ingredients, zero shortcuts
   From rich creams to real chocolate, we make desserts using high-quality ingredients—no artificial fillers or additives. The ideal flavour comes first.
2. Flash freezing for fresh taste and texture
   Our desserts are blast-frozen to lock in moisture, flavour, and structure. This ensures that when you thaw or serve, they taste as if freshly made. Frozen For You
3. Ready when you are
   Many desserts require minimal defrosting time or can be served from chilled state. There’s no complex preparation—just finish and serve.
4. Variety for every mood and diet
   Whether you’re craving chocolate, fruit, citrus, or something light, the dessert range covers multiple flavours. And with options like the vegan/gluten-free brownies, dietary needs are considered.
5. Portion control & preserved freshness
   Because they are pre-portioned and sealed, there’s less waste and you can treat yourself or guests without overindulging.

 

How to Elevate Your Dessert Experience

• Finish with flair: Add fresh raspberries, mint sprigs, or a dusting of icing sugar before serving.
• Use the sauces: The berry coulis or salted caramel sauce make perfect companions to cheesecake, brownies.
• Temperature contrast matters: Serve warm desserts (like apple cake slightly warmed) with cold elements (coulis) for pleasing contrast.
• Pair wisely: A light dessert (e.g. citrus cake) works beautifully after rich mains; richer desserts (cheesecake, brownies) pair well with a simple cup of coffee or tea.
• Thaw with care: Follow defrosting instructions (if any) to maintain texture—too much thawing can water out a dessert.

 

Explore Frozen For You’s dessert range: cheesecakes, brownies, roulades, vegan & gluten-free sweets, sauces and more. Restaurant-quality frozen desserts delivered.