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Spicy Thai Fish Cakeswith fresh ginger and lime

Popular, healthy Thai street vendor fishcakes flavoured with Thai red curry creating a flavoursome springy, bouncy patty coated in a sweet chilli sauce and ready to serve with crunchy vegetables.
R100.00R370.00

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Quantity

R100.00

1 × 200g (Serves 1)
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Additional information

WarningWarning

  • This product is not suitable for grilling unless placed in an oven-proof dish.

 

FFY_Icon_Stove Stove Top

*Not suitable for stovetop heating*

 

FFY_Icon_Oven Oven

Defrosted

200g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 10 minutes, gently flip and heat for a further 5-10 minutes. Make sure both sides are sticky and covered in sauce.
Total cooking time: 15-20 minutes.

800g (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 15 minutes, gently flip and heat for a further 5-10 minutes. Make sure both sides are sticky and covered in sauce.
Total cooking time: 20-25 minutes.

Frozen

200g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 25 minutes, remove foil, gently flip and heat for a further 5-10 minutes. Make sure both sides are sticky and covered in sauce.
Total cooking time: 30-35 minutes.

800g (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 30 minutes, remove foil, gently flip and heat for a further 5-10 minutes. Make sure both sides are sticky and covered in sauce.
Total cooking time: 35-40 minutes.

 

FFY_Icon_Microwave Microwave

Defrosted

200g (Serves 1)
Set on medium (700w). Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat for 3 minutes, remove film, gently flip, and baste in sauce, then heat for a further 1-2 minutes.

800g (Serves 4)
Set on medium (700w). Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat for 4 minutes, remove film, gently flip, and baste in sauce, then heat for a further 2-4 minutes.

Frozen

200g (Serves 1)
Set on medium (700w). Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat for 5 minutes, remove film, gently flip, and baste in sauce, then heat for a further 2-3 minutes.

800g (Serves 4)
Set on medium (700w). Remove sleeve and pierce holes in the film. Place in the middle of the microwave and heat for 6 minutes, remove film, gently flip, and baste in sauce, then heat for a further 2-4 minutes.

 

FFY_Icon_Airfryer Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

200g (Serves 1)
Set to 180˚C. Remove sleeve and film, and place in the middle of the basket. Heat for 10 minutes, gently flip and heat for a further 2-5 minutes.
Make sure both sides are sticky and covered in sauce.

800g (Serves 4)
Set to 180˚C. Remove sleeve and film, and place in the middle of the basket. Heat for 15 minutes, gently flip and heat for a further 3-5 minutes.
Make sure both sides are sticky and covered in sauce.

Frozen

200g (Serves 1)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 18 minutes, remove foil, gently flip and heat for a further 2-7 minutes.
Make sure both sides are sticky and covered in sauce.

800g (Serves 4)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 30 minutes, remove foil, gently flip and heat for a further 3-5 minutes.
Make sure both sides are sticky and covered in sauce.

 

Serving Suggestion

Best served with a Thai slaw.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.

Ingredients:

Hake, Sweet Chilli Sauce, Vegetable Oil, Red Thai Curry Paste, Green Beans, Coriander, Coconut Cream, Spring Onion, Lime Juice, Sugar, Ginger.

Nutritional Information:

Per 100g Per Serving
(200g)
Energy (kJ) 1033.48 2066.96
Carbohydrates (g) 14.89 29.78
Sugar (g) 14.32 28.64
Protein (g) 14.97 29.94
Fat (g) 14.32 28.64
Saturated Fat (g) 2.52 5.04
Total Sodium (mg) 372.9 745.8
Fibre (g) 0.55 1.1

 

Allergens:

Sulphites, Shellfish, may contain traces of Gluten and Soy.

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