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Steak Piewith short rib and puff pastry

R140.00R525.00

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Quantity

R140.00

1 × 340g (Serves 1)
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Additional information

Warning

Warning

  • This product is not suitable for grilling unless placed in an oven-proof dish.

 

FFY_Icon_Stove Stove Top

*Not recommended for stovetop heating*

 

FFY_Icon_Oven Oven

Defrosted

340g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 15-18 minutes, until golden brown.

640g (Serves 2-4)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 25-30 minutes, until golden brown.

1.28kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film lid. Place in the centre of the oven on a baking tray.
Heat for 35-40 minutes, until golden brown.

Frozen

340g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 20-25 minutes, until golden brown.

640g (Serves 2-4)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Heat for 45-50 minutes, until golden brown.

1.28kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film. Place in the centre of the oven on a baking tray.
Total cooking time: 55-60 minutes, until golden brown.

 

FFY_Icon_Microwave Microwave

*Not suitable for microwave heating*

 

FFY_Icon_Airfryer Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

340g (Serves 1)
Set to 180˚C. Remove sleeve and film and place in the middle of the basket.
Heat for 10 - 12 minutes until golden brown.

640g (Serves 2-4)
Set to 180˚C. Remove sleeve and film and place in the middle of the basket.
Heat for 20 - 25 minutes until golden brown.

1.28kg (Serves 4)
Set to 180˚C. Remove sleeve and film and place in the middle of the basket.
Heat for 30 - 35 minutes until golden brown.

Frozen

340g (Serves 1)
Set to 180˚C. Remove sleeve and film and place in the middle of the basket.
Heat for 18 - 20 minutes until golden brown.

640g (Serves 2-4)
Set to 180˚C. Remove sleeve and film and place in the middle of the basket.
Heat for 30 - 35 minutes until golden brown.

1.28kg (Serves 4)
Set to 180˚C. Remove sleeve and film and place in the middle of the basket.
Heat for 55 - 60 minutes until golden brown.

 

Serving Suggestion

Best served with our Creamy Mashed Potatoes and Minted Peas.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.

Ingredients:

Beef Short Rib, Puff Pastry, O% Alc Beer, Carrots, Water, Mushrooms, Celery, Onion, Beef Stock Powder, Olive Oil Blend, Garlic, Leeks, Cake Wheat Flour, Parsley, Egg, Thyme, Modified Starch (E1422), Bay Leaves, Black Pepper.

Nutritional Information:

Allergens:Gluten, Wheat, Soy, Cow’s Milk, Egg.

Per 100g Per Serving
(300g)
Energy (kJ) 1555.71 5289.42
Carbohydrates (g) 19.08 64.89
Sugar (g) 2.01 6.45
Protein (g) 17.25 55.18
Fat (g) 25.93 82.98
Saturated Fat (g) 5.49 17.56
Total Sodium (mg) 580.74 1858.37
Fibre (g) 4 12.8

 

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