Steak Piewith short rib and puff pastry


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1 × 640g (Serves 2-4)
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Additional information


  • Not suitable for microwaves
  • This product is not suitable for grilling unless placed in an oven-proof dish.


*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray

640g (Serves 2-4)
Cook for 25-30 minutes, until pastry is golden brown

1.28kg (Serves 4-6)
Cook for 35-40 minutes, until pastry is golden brown

2.4kg (Serves 6-8)
Cook for 45-50 minutes, until pastry is golden brown

Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours


No time to defrost? No problem. This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. To avoid overbrowning, halfway through the cook gently place a sheet of foil on top but *DO NOT SEAL*.

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Serving Suggestion

Minted peas with sautéed leeks and creamy mashed potatoes


Beef Short Rib, Puff Pastry, O% Alc Beer, Carrots, Water, Mushrooms, Celery, Onion, Beef Stock Powder, Olive Oil Blend, Garlic, Leeks, Flour, Parsley, Egg, Thyme, Modified Starch (E1422), Bay Leaves, Black Pepper.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 1555.71 4978.28
Fat (g) 25.93 82.98
Carbohydrates (g) 19.08 61.07
Protein (g) 17.25 55.18
Dietary Fibre (g) 4 12.8
Total Sodium (mg) 580.74 1858.37



Gluten, Wheat, Soy, Cow’s Milk, Egg.

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