Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
640g (Serves 2)
Cook for 25-30 minutes, until pastry is golden brown
1.28kg (Serves 4)
Cook for 35-40 minutes, until pastry is golden brown
2.4kg (Serves 6-8)
Cook for 45-50 minutes, until pastry is golden brown
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours
No time to defrost? No problem. This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. To avoid overbrowning, halfway through the cook gently place a sheet of foil on top but *DO NOT SEAL*.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Minted peas with sautéed leeks and creamy mashed potatoes
Leg of Lamb, Tinned Tomatoes, Butternut, Puff Pastry, Onion, Castle Draught, Water, Celery, Olive and Seed Oil Mix, Garlic, Salt, Mint, Eggs, Chilli Flakes, Bay Leaves, Black Pepper.
|Per 100g||Per Serving (300g)|
|Dietary Fibre (g)||1.53||4.59|
|Total Sodium (mg)||491.81||1475.42|
Gluten, Wheat, Eggs, Cow’s Milk