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Durban Lamb Currywith fresh coriander

R159.00R610.00

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Quantity

R159.00

1 × 320g (Serves 1)
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Additional information

WarningWarning

  • This product is not suitable for grilling unless placed in an oven-proof dish.

Stove Top

*Defrost prior to cooking*

Remove sleeve and film lid. Place food in a non-stick pot
Heat slowly with lid on, stirring intermittently
Bring to a gentle simmer

Note

Gas and electric hobs vary in temperature control. These cooking instructions are a guide only

Oven

*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray

320g (Serves 1)
Total: 15-20 minutes
Cook for 10 minutes, gently stir then cook for a further 5-10 minutes

640g (Serves 2)
Total: 25-30 minutes
Cook for 15 minutes, gently stir then cook for a further 10-15 minutes

1.28kg (Serves 4)
Total: 40-45 minutes
Cook for 20 minutes, gently stir then cook for a further 20-25 minutes

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Note

Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours

Serving Suggestion

Best served with Fragrant White Basmati Rice, naan or cauliflower rice. To complete the dish add poppadoms and Mrs H.S. Ball’s Chutney™

Ingredients:

Lamb Cubes, Water, Potato, Tomato, Vegetable Oil, Onion, Masala Spice, Ginger, Garlic, Biryani Spice Mix, Chutney, Salt, Coriander, Cinnamon, Chili, Kashmiri Chili Powder, Curry Leaves, Bay Leaves

Nutritional Information:

Per 100g Per Serving
(400g)
Energy (kJ) 1464.73 4687.12
Fat (g) 26.54 84.92
Carbohydrates (g) 9.78 31.31
Protein (g) 17.91 57.31
Dietary Fibre (g) 1.41 4.51
Total Sodium (mg) 500.41 1601.30

 

Allergens:

Sulphites