Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
400g (serves 1)
Cook for 20-25 minutes, until golden brown
800g (Serves 2)
Cook for 30-35 minutes, until golden brown
1.6kg (Serves 4-6)
Cook for 45-50 minutes, until golden brown
Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.
This product can be cooked from frozen. Follow cooking instructions and increase the cooking time by approximately 10 minutes. Cover with kitchen foil for the first half of the cook to avoid browning or drying out.
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours
Best served with a green salad and our Crusty Plain Loaf
Cream, Butternut, Onion, Mozzarella, Feta, Butter, Lasagne Sheets, Mushroom, Brown Lentils, Olive Oil, Garlic, Sage, Modified Starch (1422), Salt, White Pepper, Black Pepper.
|Per 100g||Per Serving
|Dietary Fibre (g)||1.91||7.96|
|Total Sodium (mg)||371.54||1541.92|
Gluten, Wheat, Cow’s Milk, Egg