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Butternut Sage and Lentil Lasagnewith a creamy sage sauce

R105.00R395.00

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Quantity

R105.00

1 × 400g (Serves 1)
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Tags
Vegetarian

Additional information

WarningWarning

  • This product is not suitable for grilling unless placed in an oven-proof dish.

 

FFY_Icon_Stove Stove Top

*Not suitable for stovetop heating*

 

FFY_Icon_Oven Oven

Defrosted

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film lid. Cover with kitchen foil for the first 10 minutes of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray.
Total cooking time: 20-25 minutes, until golden.

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film lid. Cover with kitchen foil for the first 20 minutes of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray.
Total cooking time: 30-35 minutes, until golden.

1.6kg (Serves 4-6)
Preheat oven to 180˚C. Remove sleeve and film lid. Cover with kitchen foil for the first 30 minutes of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray.
Total cooking time: 45-50 minutes, until golden.

Frozen

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film lid.  Cover with kitchen foil for the first half of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray. Heat for 35 minutes, remove the foil and heat for a further 5-10 minutes.
Total cooking time: 40-50 minutes, until golden.

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film lid.  Cover with kitchen foil for the first half of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray. Heat for 45 minutes, remove the foil and heat for a further 10-15 minutes.
Total cooking time: 55-60 minutes, until golden.

1.6kg (Serves 4-6)
Preheat oven to 180˚C. Remove sleeve and film lid.  Cover with kitchen foil for the first half of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray. Heat for 50 minutes, remove the foil and heat for a further 10-15 minutes.
Total cooking time: 60-75 minutes, until golden.

 

FFY_Icon_Airfryer Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

400g (Serves 1)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 12 minutes, remove foil, and heat for a further 8 minutes. Allow food to stand for 2 minutes before serving.

800g (Serves 2)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 25 minutes, remove foil, and heat for a further 3-4 minutes. Allow food to stand for 2 minutes before serving.

Frozen

400g (Serves 1)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 25 minutes, remove foil, and heat for a further 5-7 minutes. Allow food to stand for 2 minutes before serving.

800g (Serves 2)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 30 minutes, remove foil, and heat for a further 5-10 minutes. Allow food to stand for 2 minutes before serving.

 

Serving Suggestion

Best served with a green salad and our Crusty Plain Loaf.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48hours.

Ingredients:

Cream, Butternut, Onion, Mozzarella, Feta, Butter, Lasagne Sheets, Mushroom, Brown Lentils, Olive Oil, Garlic, Sage, Modified Starch (1422), Salt, White Pepper, Black Pepper.

Nutritional Information:

Per 100g Per Serving
(400g)
Energy (kJ) 1290.78 5163.12
Fat (g) 24.21 96.84
Carbohydrates (g) 15.5 62.00
Protein (g) 9.1 36.40
Dietary Fibre (g) 1.91 7.64
Total Sodium (mg) 371.54 1486.16

 

Allergens:

Gluten, Wheat, Cow’s Milk, Egg

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