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Butternut Sage and Lentil Lasagnewith a creamy sage sauce

R115.00R420.00

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Quantity

R115.00

1 × 400g (Serves 1)
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Tags
Vegetarian

Additional information

WarningWarning

  • This product is not suitable for grilling unless placed in an oven-proof dish.

 

FFY_Icon_Stove Stove Top

*Not recommended for stovetop heating*

 

FFY_Icon_Oven Oven

Defrosted

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film.
Cover with foil and place in the centre of the oven on a baking tray.
Heat for 10 minutes, remove foil, and heat for a further 10-15 minutes.
Total cooking time: 20-25 minutes until golden brown.

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film.
Cover with foil and place in the centre of the oven on a baking tray.
Heat for 20 minutes, remove foil, and heat for a further 10-15 minutes.
Total cooking time: 30-35 minutes until golden brown.

1.6kg (Serves 4-6)
Preheat oven to 180˚C. Remove sleeve and film.
Cover with foil and place in the centre of the oven on a baking tray.
Heat for 30 minutes, remove foil, and heat for a further 10-15 minutes.
Total cooking time: 40-45 minutes until golden brown.

Frozen

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film.
Cover with foil and place in the centre of the oven on a baking tray.
Heat for 35 minutes, remove foil, and heat for a further 5-10 minutes.
Total cooking time: 40-45 minutes until golden brown.

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film.
Cover with foil and place in the centre of the oven on a baking tray.
Heat for 45 minutes, remove foil, and heat for a further 10-15 minutes.
Total cooking time: 55-60 minutes until golden brown.

1.6kg (Serves 4-6)
Preheat oven to 180˚C. Remove sleeve and film.
Cover with foil and place in the centre of the oven on a baking tray.
Heat for 50 minutes, remove foil, and heat for a further 10-15 minutes.
Total cooking time: 60-65 minutes until golden brown.

 

FFY_Icon_Microwave Microwave

*Not recommended for microwave heating*

 

FFY_Icon_Airfryer Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

400g (Serves 1)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 12 minutes, remove foil, and heat for a further 8 minutes.

800g (Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 25 minutes, remove foil, and heat for a further 3-4 minutes.

1.6kg (Serves 4-6)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 30 minutes, remove foil, and heat for a further 5-10 minutes.

Frozen

400g (Serves 1)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 25 minutes, remove foil, and heat for a further 5-7 minutes.

800g (Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 30 minutes, remove foil, and heat for a further 5-10 minutes.

1.6kg (Serves 4-6)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 85 minutes, remove foil, and heat for a further 5-10 minutes.

 

Serving Suggestion

Best served with a side salad and our Crusty Plain Loaf.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.

Ingredients:

Cream, Butternut, Onion, Mozzarella, Feta, Lasagne Sheets, Mushroom, Brown Lentils, Olive Oil Blend, Butter, Garlic, Sage, Modified Starch (1422), Salt, White Pepper, Black Pepper.

Nutritional Information:

Per 100g Per Serving
(400g)
Energy (kJ) 1164.84 4659.36
Carbohydrates (g) 13.55 54.2
Sugar (g) 1.51 6.04
Protein (g) 8.8 35.2
Fat (g) 22.22 88.88
Saturated Fat (g) 11.8 47.2
Total Sodium (mg) 344.27 1377.08
Fibre (g) 3.03 12.12

 

Allergens:

Gluten, Wheat, Cow’s Milk, Egg

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