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Beef Stroganoffwith créme fraiche and herbs

A Russian dish with sautéed beef fillet in an indulgent crème fraîche, mushroom, onion and soya sauce.
R125.00R475.00

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Quantity

R125.00

1 × 320g (Serves 1)
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Additional information

WarningWarning

  • This product is not suitable for grilling unless placed in an oven-proof dish.

 

FFY_Icon_Stove Stove Top

*Same from frozen and defrosted*

Medium stove-top temperature. Remove the sleeve and film, and place into a non-stick pot.
Heat slowly with lid on, stirring intermittently.
Bring to a gentle simmer.

*Gas and electric hobs vary in temperature control. These cooking instructions are a guide only.

 

FFY_Icon_Oven Oven

Defrosted

320g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 15 minutes , remove foil, gently stir and heat for a further 5-10 minutes.
Total cooking time: 20-25 minutes.

640g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 25 minutes , remove foil, gently stir and heat for a further 5-10 minutes.
Total cooking time: 30-35 minutes.

1.28kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 30 minutes , remove foil, gently stir and heat for a further 15-20 minutes.
Total cooking time: 45-50 minutes.

Frozen

320g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 30 minutes , remove foil, gently stir and heat for a further 5-10 minutes.
Total cooking time: 35-40 minutes.

640g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 35 minutes , remove foil, gently stir and heat for a further 10-15 minutes.
Total cooking time: 45-50 minutes.

1.28kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 45 minutes , remove foil, gently stir and heat for a further 20-30 minutes.
Total cooking time: 65-75 minutes.

 

FFY_Icon_Microwave Microwave

Defrosted

320g (Serves 1)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Place in the middle of the microwave and heat for 3-5 minutes.

640g (Serves 2)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Place in the middle of the microwave and heat for 5 minutes, remove the film, gently stir and heat for a further 1-2 minutes.

1.28kg (Serves 4)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Place in the middle of the microwave and heat for 7 minutes, remove the film, gently stir and heat for a further 1-3 minutes.

Frozen

320g (Serves 1)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Place in the middle of the microwave and heat for 6-8 minutes.

640g (Serves 2)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Place in the middle of the microwave and heat for 8 minutes, remove the film, gently stir and heat for a further 4 minutes.

1.28kg (Serves 4)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Place in the middle of the microwave and heat for 20 minutes, remove the film, gently stir and heat for a further 2-5 minutes.

 

FFY_Icon_Airfryer Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

320g (Serves 1)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 10 minutes, remove foil, gently stir and heat for a further 3-5 minutes.

640g (Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 15 minutes, remove foil, gently stir and heat for a further 3-5 minutes.

1.28kg (Serves 4)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 30 minutes, remove foil, gently stir and heat for a further 5-10 minutes.

Frozen

320g (Serves 1)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 10 minutes, remove foil, gently stir and heat for a further 12 minutes.

640g (Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 25 minutes, remove foil, gently stir and heat for a further 5-8 minutes.

1.28kg (Serves 4)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 60 minutes, remove foil, gently stir and heat for a further 5-10 minutes.

 

Serving Suggestion

Best served with pappardelle pasta and a side of vegetables or salad.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.

Ingredients:

Beef Fillet, Onion, Mushrooms, Fresh Chicken Stock (Chicken, Water, Onion, Carrot, Celery, Leeks, Garlic, Salt, Rosemary, Pepper, Bay Leaves),Créme Fraiche, Milk, Soy Sauce, Wine, Vegetable Oil, Modified Starch(E1422), Garlic, Mustard Powder.

Nutritional Information:

Per 100g Per Serving (320g)
Energy (kJ) 577.51 1846.03
Carbohydrates (g) 5.15 16.49
Sugar (g) 1.89 6.05
Protein (g) 10.62 33.97
Fat (g) 8.58 27.45
Saturated Fat (g) 1.50 4.81
Total Sodium (mg) 386.10 1235.52
Fibre (g) 0.59 1.88

 

Allergens:

Gluten, Wheat, Cow’s Milk, Soya, Sulphates.