Beef Stroganoffwith créme fraiche and herbs


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1 × 320g (Serves 1)
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Additional information


  • This product is not suitable for grilling unless placed in an oven-proof dish.


*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid.
Cover with kitchen foil to avoid browning or drying out.
Place in the centre of the oven on a baking tray.

320g (Serves 1)
Total: 15-20 minutes
Cook for 10 minutes, gently stir then cook for a further 5-10 minutes

640g (Serves 2)
Total: 30-35 minutes
Cook for 20 minutes, gently stir then cook for a further 10-15 minutes

1.28kg (Serves 4)
Total: 45-5 minutes
Cook for 20 minutes, gently stir then cook for a further 20-25 minutes

Stove Top

*Defrost prior to cooking*

Remove sleeve and film lid and place food in a non-stick pot.
Heat slowly with lid on, stirring intermittently.
Bring to a gentle simmer.

Gas and electric hobs vary in temperature control. These cooking instructions are a guide only.

Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.  

This product can be cooked from frozen. Follow cooking instructions and increase the cooking time by approximately 10 minutes.


Ensure food is piping hot throughout. If not, heat for an additional brief period.
Allow food to stand for 2 minutes before serving.
Once defrosted please keep refrigerated and eat within 48hours.

Serving Suggestion

Best served with pappardelle pasta and a side of vegetables or salad..


Beef Fillet, Onion, Mushrooms, Fresh Chicken Stock (Chicken, Water, Onion, Carrot, Celery, Leeks, Garlic, Salt, Rosemary, Pepper, Bay Leaves),Créme Fraiche, Milk, Soy Sauce, Wine, Vegetable Oil, Modified Starch(E1422), Garlic, Mustard Powder.

Nutritional Information:

Per 100g Per Serving (320g)
Energy (kJ) 580.01 1856.02
Fat (g) 8.61 27.56
Carbohydrates (g) 5.18 16.56
Protein (g) 10.66 34.11
Dietary Fibre (g) 0.59 1.88
Total Sodium (mg) 387.77 1240.87



Gluten, Wheat, Cow’s Milk, Soya, Sulphates.