Pair the perfect side dish to your main meal.
*Cook from frozen*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid over browning or drying out
310g (Serves 1-2)
Total: 20-25 minutes
Cook for 15 minutes, gently stir then cook for a further 5-10 minutes
620g (Serves 2-4)
Cook for 20-25 minutes, until golden brown
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
This product is best cooked from frozen, should the product defrost please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time
Our Baked Cauliflower Gratin can be enjoyed as a delicious main meal with a salad or as a side dish
Cauliflower, Milk, Cream, Gruyere, Red Onion, Cheddar, Parmesan, Butter, Bread Crumbs, Thyme, Spring Onion, Cake Flour, Lemon Juice, Chicken Stock, Curry Powder, Salt, White Pepper, Garam Masala.
|Per 100g||Per Serving
|Dietary Fibre (g)||1.27||1.53|
|Total Sodium (mg)||358.63||430.36|
Gluten, Wheat, Cow’s Milk.