Beef Bourguignonwith red wine and bacon


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1 × 640g (Serves 2)
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Additional information


  • Not suitable for microwaves
  • This product is not suitable for grilling unless placed in an oven-proof dish.


*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid.
Place in the centre of the oven on a baking tray.

640g (Serves 2)
Total: 25-30 minutes
Cook for 15 minutes, gently stir then cook for a further 10-15 minutes

1.28kg (Serves 4)
Total: 40-45 minutes
Cook for 20 minutes, gently stir then cook for a further 20-25 minutes

Stove Top

*Defrost prior to cooking*

Remove sleeve and film lid and place food in a non-stick pot.
Heat slowly with lid on, stirring intermittently.
Bring to a gentle simmer.

Gas and electric hobs vary in temperature control. These cooking instructions are a guide only.

Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.  

This product can be cooked from frozen. Follow cooking instructions and increase the cooking time by approximately 10 minutes. Cover with kitchen foil for the first half of the cook to avoid browning or drying out. 


Ensure food is piping hot throughout. If not, heat for an additional brief period.
Allow food to stand for 2 minutes before serving.
Once defrosted please keep refrigerated and eat within 48hours.

Serving Suggestion

Best served with creamy mashed potatoes.


Beef Fillet, Red Wine, Onion, Bacon, Mushroom, Water, Carrots, Butter, Sunflower Oil, Beef Stock Powder, Garlic, Flour, Parsley, Thyme, Salt, Black Pepper, Bay Leaves.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 1020.04 3264.12
Fat (g) 10.18 32.58
Carbohydrates (g) 5.72 18.31
Protein (g) 16.71 53.47
Dietary Fibre (g) 0.11 0.36
Total Sodium (mg) 539.81 1727.38



Gluten, Wheat, Cow’s Milk, Sulphites, Soya

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