Warning

• Not suitable for microwaves
• This product is not suitable for grilling unless placed in an oven-proof dish.

Stove Top

*Defrost prior to cooking*

Remove sleeve and film lid. Place food in a non-stick pot
Heat slowly with lid on and bring to a gentle simmer
Gently stir occasionally to avoid sticking

Note

Gas and electric hobs vary in temperature control. These cooking instructions are a guide only

• This product is not suitable for grilling unless placed in an oven-proof dish.

Oven

*Cook from frozen*

Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid over browning or drying out *DO NOT SEAL*

640g (Serves 2)
Total: 25-30 minutes
Cook for 15 minutes, gently stir then cook for a further 10-15 minutes

1.28kg (Serves 4)
Total: 40-45 minutes
Cook for 20 minutes, gently stir then cook for a further 20-25 minutes

Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time

Note

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.  

Serving Suggestion

Best served with creamy mashed potatoes

Ingredients:

Beef Fillet, Red Wine, Onion, Bacon, Mushroom, Water, Carrots, Butter, Sunflower Oil, Beef Stock Powder, Garlic, Flour, Parsley, Thyme, Salt, Black Pepper, Bay Leaves.

Nutritional Information:

Allergens:

Gluten, Wheat, Cow’s Milk, Sulphites, Soya