Complementary Products
Pair the perfect side dish to your main meal.
Warning
Stove Top
*Defrost prior to cooking*
Remove sleeve and film lid. Place food in a non-stick pot
Heat slowly with lid on and bring to a gentle simmer
Gently stir occasionally to avoid sticking
Note
Gas and electric hobs vary in temperature control. These cooking instructions are a guide only
Oven
*Cook from frozen*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid over browning or drying out *DO NOT SEAL*
640g (Serves 2)
Total: 25-30 minutes
Cook for 15 minutes, gently stir then cook for a further 10-15 minutes
1.28kg (Serves 4)
Total: 40-45 minutes
Cook for 20 minutes, gently stir then cook for a further 20-25 minutes
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time
Note
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Serving Suggestion
Best served with creamy mashed potatoes
Ingredients:
Beef Fillet, Red Wine, Onion, Bacon, Mushroom, Water, Carrots, Butter, Sunflower Oil, Beef Stock Powder, Garlic, Flour, Parsley, Thyme, Salt, Black Pepper, Bay Leaves.
Nutritional Information:
Per 100g | Per Serving (300g) |
|
Energy (kJ) | 826.91 | 2480.74 |
Fat (g) | 11.53 | 34.59 |
Carbohydrates (g) | 6.17 | 18.51 |
Protein (g) | 16.81 | 50.43 |
Dietary Fibre (g) | 1 | 2.99 |
Total Sodium (mg) | 850.24 | 2550.71 |
Allergens:
Gluten, Wheat, Cow’s Milk, Sulphites, Soya
Pair the perfect side dish to your main meal.