Dauphinois Potatoeswith a crispy parmesan topping


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1 × 310g (Serves 1-2)
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Additional information


  • Not suitable for microwaves
  • This product is not suitable for grilling unless placed in an oven-proof dish.


*Cook from frozen*

Preheat oven to 180°C. Remove sleeve and film lid
Add a ½ cup of milk to top layer of the dish to ensure perfect consistency
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid over browning or drying out

310g (Serves 1-2)
Cook for 20-25 minutes, until golden brown

620g (Serves 2-4)
Cook for 20-25 minutes, until golden brown

1.24kg (Serves 6-8)
Cook for 55-60 minutes, until golden brown

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.  


Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
This product is best cooked from frozen, should the product defrost please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time

Serving Suggestion

Best served with our Slow Cooked Oxtail


Potato, Cream, Parmesan, Garlic, Vegetable Spice Mix, Chicken Stock Powder, Salt, Oreganum, White Pepper

Nutritional Information:

Per 100g  Per Serving
Energy (kJ) 1057.94 1639.81
Fat (g) 18.36 28.46
Carbohydrates (g) 20.66 32.02
Protein (g) 3.42 5.30
Dietary Fibre (g) 1.44 2.23
Total Sodium (mg) 407.05 630.85



Gluten, Wheat, Cow’s Milk, Soya.

Complementary Products

Pair the perfect side dish to your main meal.