Warning
- Not suitable for microwaves
- This product is not suitable for grilling unless placed in an oven-proof dish.
Oven
*Cook from frozen*
Preheat oven to 180°C. Remove sleeve and film lid
Add a ½ cup of milk to top layer of the dish to ensure perfect consistency
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid over browning or drying out
310g (Serves 1-2)
Cook for 20-25 minutes, until golden brown
620g (Serves 2-4)
Cook for 20-25 minutes, until golden brown
1.24kg (Serves 6-8)
Cook for 55-60 minutes, until golden brown
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Note
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
This product is best cooked from frozen, should the product defrost please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time
Serving Suggestion
Best served with our Slow Cooked Oxtail
Ingredients:
Potato, Cream, Parmesan, Garlic, Vegetable Spice Mix, Chicken Stock Powder, Salt, Oreganum, White Pepper
Nutritional Information:
|
Per 100g |
Per Serving
(155g) |
Energy (kJ) |
1057.94 |
1639.81 |
Fat (g) |
18.36 |
28.46 |
Carbohydrates (g) |
20.66 |
32.02 |
Protein (g) |
3.42 |
5.30 |
Dietary Fibre (g) |
1.44 |
2.23 |
Total Sodium (mg) |
407.05 |
630.85 |
Allergens:
Gluten, Wheat, Cow’s Milk, Soya.