Glazed Norwegian Salmon

with honey, ginger, soya and orange flavours (NEW)

Cooking Instructions


  • Defrost for 24 hours in the fridge
  • Once defrosted, remove from packaging, place on a dish and serve
  • In the case of any leftovers, please keep refrigerated and eat within 48 hours 

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Serving Suggestion: Best served with a Thai salad.

Ingredients & Nutritional

Norwegian Salmon, Vegetable Oil, Orange Juice, Honey, White Wine Vinegar, Soya Sauce, Ginger, Garlic, Modified Starch (E1422), Orange Zest, Spring Onion.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 939.66 1503.46
Fat (g) 15.41 24.66
Carbohydrates (g) 33.89 54.22
Protein (g) 17.36 27.78
Dietary Fibre (g) 0.03 0.05
Total Sodium (mg) 118.55 189.68

Soya, Sulphites.

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