Warning

• This product is not suitable for grilling unless placed in an oven-proof dish.

Cold Serve

Defrost for 24 hours in the fridge or 5-6 hours at room temperature.
Once defrosted, remove packaging and place on a serving dish to serve.

 Oven

Defrosted

200g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film.
Place in the centre of the oven on a baking tray, heat for 5 minutes, baste with the sauce and heat for a further 5 minutes.
Total cooking time: 10 minutes

 Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

200g (Serves 1)
Set to 160˚C. Remove sleeve and film and place in basket.
Heat for 4 minutes, baste with the sauce and heat for a further 4 minutes.

Serving Suggestion

Best served with a green salad.

Please Note

Once defrosted please keep refrigerated and eat within 48 hours.

*While every effort has been made to remove all bones, some may remain.

Ingredients:

Norwegian Salmon, Vegetable Oil, Orange Juice, Honey, White Wine Vinegar, Soya Sauce, Ginger, Garlic, Modified Starch (E1422), Orange Zest, Spring Onion.

Nutritional Information:

Allergens:

Gluten, Wheat, Soya, Sulphites.