Warning

• This product is not suitable for grilling unless placed in an oven-proof dish.

Stove Top

*Not recommended for stovetop heating*

Microwave

*Not recommended for microwave heating*

Oven

Defrosted

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 15 minutes, remove foil and heat for a further 5-10 minutes.
Total cooking time: 20-25 minutes until golden brown.

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 20 minutes, remove foil and heat for a further 10-15 minutes.
Total cooking time: 30-35 minutes until golden brown.

1.6kg (Serves 4-6)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 30 minutes, remove foil and heat for a further 10-15 minutes.
Total cooking time: 40-45 minutes until golden brown.

3.2kg (Serves 8-10)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 45 minutes, remove foil and heat for a further 10-20 minutes.
Total cooking time: 55-65 minutes until golden brown.

Frozen

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 35 minutes, remove foil and heat for a further 5-10 minutes.
Total cooking time: 40-45 minutes until golden brown

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 45 minutes, remove foil and heat for a further 10-15 minutes.
Total cooking time: 55-60 minutes until golden brown.

1.6kg (Serves 4-6)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 80 minutes, remove foil and heat for a further 10-15 minutes.
Total cooking time: 90-95 minutes until golden brown.

3.2kg (Serves 8-10)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 140 minutes, remove foil and heat for a further 10-20 minutes.
Total cooking time: 150-160 minutes until golden brown.

Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

400g (Serves 1)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the basket.
Heat for 12 minutes, remove foil and heat for a further 8 minutes.

800g (Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the basket.
Heat for 25 minutes, remove foil and heat for a further 3-4 minutes.

1.6kg (Serves 4-6)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the basket.
Heat for 30 minutes, remove foil and heat for a further 5-10 minutes.

3.2kg (Serves 8-10)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the basket.
Heat for 55 minutes, remove foil and heat for a further 5-10 minutes.

Frozen

400g (Serves 1)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the basket.
Heat for 25 minutes, remove foil and heat for a further 5-7 minutes.

800g (Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the basket.
Heat for 30 minutes, remove foil and heat for a further 5-10 minutes.

1.6kg (Serves 4-6)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the basket.
Heat for 85 minutes, remove foil and heat for a further 5-10 minutes.

3.2kg (Serves 8-10)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the basket.
Heat for 140 minutes, remove foil and heat for a further 5-10 minutes.

Serving Suggestion

Best served with a green salad and our Crusty Plain Loaf.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.

Ingredients:

Beef Mince, Milk, Tinned Tomatoes, Lasagne Sheets, Onions, Red Wine, Cheddar Cheese, Cake Flour, Butter, Tomato Paste, Olive Oil Blend, Parmesan, Modified Starch (E1422), Garlic, Beef Stock Powder, Salt, Thyme, Castor Sugar, Black Pepper, Bay Leaves, Origanum.

Nutritional Information:

Allergens:

Gluten, Wheat, Cow’s Milk, Sulphites, Soya, Egg