Warning

• This product is not suitable for grilling unless placed in an oven-proof dish.

 Stovetop

*Not recommended for stovetop heating*

 Oven

Defrosted

250g (Serves 1-2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in the centre of the oven on a baking tray.
Heat for 10 minutes, remove foil and heat for a further 5-10 minutes until golden brown.
Total cooking time: 15-20 minutes.

1kg (Serves 10-12)
Preheat oven to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in the centre of the oven on a baking tray.
Heat for 25 minutes, remove foil and heat for a further 5-10 minutes until golden brown.
Total cooking time: 30-35 minutes.

Frozen 

250g (Serves 1-2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in the centre of the oven on a baking tray.
Heat for 20 minutes, remove foil and heat for a further 5-10 minutes until golden brown.
Total cooking time: 25-30 minutes.

1kg (Serves 10-12)
Preheat oven to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in the centre of the oven on a baking tray.
Heat for 35 minutes, remove foil and heat for a further 5-10 minutes until golden brown.
Total cooking time: 40-45 minutes.

 Microwave

Defrosted

250g (Serves 1-2)
Set on medium (700w). Remove sleeve and pierce holes in film.
Heat for 2-3 minutes.

1kg (Serves 10-12)
Set on medium (700w). Remove sleeve and pierce holes in film.
Heat for 5-7 minutes.

Frozen 

250g (Serves 1-2)
Set on medium (700w). Remove sleeve and pierce holes in film.
Heat for 5-7 minutes.

1kg (Serves 10-12)
Set on medium (700w). Remove sleeve and pierce holes in film.
Heat for 10-12 minutes.

 Airfryer

Defrosted

250g (Serves 1-2)
Set to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in basket.
Heat for 10 minutes, remove foil and heat for a further 3 minutes until golden brown.

1kg (Serves 10-12)
Set to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in basket.
Heat for 20 minutes, remove foil and heat for a further 5-10 minutes until golden brown.

Frozen 

250g (Serves 1-2)
Set to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in basket.
Heat for 15 minutes, remove foil and heat for a further 3 minutes until golden brown.

1kg (Serves 10-12)
Set to 180˚C. Remove sleeve and film. Cover with kitchen foil and place in basket.
Heat for 30 minutes, remove foil and heat for a further 5-10 minutes until golden brown.

Serving Suggestion:

Best served with vanilla ice-cream, cream or warm custard.

Please Note:

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours. *It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Ingredients:

Croissants, Milk, Cream, Sugar, White Chocolate Chips, Eggs, Egg Yolks, Whiskey, Sultanas, Corn Flour, Vanilla Essence.

Nutritional Information:

Allergens:

Gluten, Wheat, Cow’s Milk, Egg, Soy, Sulphites.