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Vegetarian Cottage Pietopped with creamy butternut and sweet potato mash

R48.00R170.00

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Quantity

R48.00

1 × 400g (Serves 1)
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Additional information

WarningWarning

  • Not suitable for microwaves
  • This product is not suitable for grilling unless placed in an oven-proof dish.

Oven

*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray

400g (Serves 1)
Cook for 25-30 minutes, until golden brown

800g (Serves 2)
Cook for 35-40 minutes, until golden brown

1.6kg (Serves 4-6)
Cook for 45-50 minutes, until golden brown

Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours

Note

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Serving Suggestion

Best served with minted peas and sautéed leeks

Ingredients:

Water, Butternut, Sweet Potato, Green Lentils, Carrot, Onion, Celery, Mushroom, Butter, Tomato Puree, Vegetable Stock Powder, Olive Oil Blend, Thyme, Garlic, Modified Starch (1422), Salt, Bay Leaves.

Nutritional Information:

Per 100g Per Serving
(300g)
Energy (kJ) 403.68 1211.04
Fat (g) 3.6 10.8
Carbohydrates (g) 14.91 44.73
Protein (g) 2.51 7.53
Dietary Fibre (g) 3.29 9.87
Total Sodium (mg) 489.61 1468.83

 

Allergens:

Gluten, Wheat, Soya, Cow’s Milk.

Complimentary Products

Pair the perfect side dish to your main meal.