Warning
- Not suitable for microwaves
- This product is not suitable for grilling unless placed in an oven-proof dish.
Oven
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
400g (Serves 1)
Cook for 25-30 minutes, until golden brown
800g (Serves 2)
Cook for 35-40 minutes, until golden brown
1.6kg (Serves 4-6)
Cook for 45-50 minutes, until golden brown
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours
Note
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Serving Suggestion
Best served with Minted Peas
Ingredients:
Water, Butternut, Sweet Potato, Green Lentils, Carrot, Onion, Celery, Mushroom, Butter, Tomato Puree, Vegetable Stock Powder, Olive Oil Blend, Thyme, Garlic, Modified Starch (1422), Salt, Bay Leaves.
Nutritional Information:
|
Per 100g |
Per Serving
(300g) |
Energy (kJ) |
403.68 |
1211.04 |
Fat (g) |
3.6 |
10.8 |
Carbohydrates (g) |
14.91 |
44.73 |
Protein (g) |
2.51 |
7.53 |
Dietary Fibre (g) |
3.29 |
9.87 |
Total Sodium (mg) |
489.61 |
1468.83 |
Allergens:
Gluten, Wheat, Soya, Cow’s Milk.