Warning

• Not suitable for microwaves
• This product is not suitable for grilling unless placed in an oven-proof dish.

Oven

*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray

400g (Serves 1)
Cook for 25-30 minutes, until golden brown

800g (Serves 2)
Cook for 35-40 minutes, until golden brown

1.6kg (Serves 4-6)
Cook for 45-50 minutes, until golden brown

Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours

Note

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Serving Suggestion

Best served with minted peas and sautéed leeks

Ingredients:

Water, Butternut, Sweet Potato, Green Lentils, Carrot, Onion, Celery, Mushroom, Butter, Tomato Puree, Vegetable Stock Powder, Olive Oil Blend, Thyme, Garlic, Modified Starch (1422), Salt, Bay Leaves.

Nutritional Information:

Allergens:

Gluten, Wheat, Soya, Cow’s Milk.