Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
400g (Serves 1)
Cook for 25-30 minutes, until golden brown
800g (Serves 2)
Cook for 35-40 minutes, until golden brown
1.6kg (Serves 4-6)
Cook for 45-50 minutes, until golden brown
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Best served with minted peas and sautéed leeks
Beef Mince, Tomato Pulp, Potato, Celery, Onion, Carrot, Butternut, Olive Oil Blend, Beef Stock Powder, Butter, Cream, Garlic, Salt.
|Per 100g||Per Serving
|Dietary Fibre (g)||3.26||9.78|
|Total Sodium (mg)||922.4||2767.2|
Cow’s Milk, Soya, Sulphites