Warning
- Not suitable for microwaves
- This product is not suitable for grilling unless placed in an oven-proof dish.
Oven
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
400g (Serves 1)
Cook for 25-30 minutes, until golden brown
800g (Serves 2)
Cook for 35-40 minutes, until golden brown
1.6kg (Serves 4-6)
Cook for 45-50 minutes, until golden brown
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours
Note
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Serving Suggestion
Best served with minted peas and sautéed leeks
Ingredients:
Beef Mince, Tomato Pulp, Potato, Celery, Onion, Carrot, Butternut, Olive Oil Blend, Beef Stock Powder, Butter, Cream, Garlic, Salt.
Nutritional Information:
|
Per 100g |
Per Serving
(300g) |
Energy (kJ) |
1350.72 |
4052.16 |
Fat (g) |
19.7 |
59.1 |
Carbohydrates (g) |
23.83 |
71.49 |
Protein (g) |
17.53 |
52.59 |
Dietary Fibre (g) |
3.26 |
9.78 |
Total Sodium (mg) |
922.4 |
2767.2 |
Allergens:
Cow’s Milk, Soya