Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Defrost overnight in the fridge
Preheat oven to 160°C. Place quiche onto a baking tray
When removing the quiche from the oven, leave it to stand on the tray for 5 minutes and transfer to a serving plate
320g (Serves 1-2)
Total: 10-15 minutes
1.2kg (Serves 8-10)
Total: 15-20 minutes
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours.
Best served as a summer lunch with a side salad
Onion, Bacon, Egg, Flour, Milk, Gruyere Cheese, Butter, Cream, Vegetable Oil, Water, Icing Sugar, Salt, Pepper.
|Per 100g||Per Slice (150g)|
|Dietary Fibre (g)||3.18||4.77|
|Total Sodium (mg)||965.34||1448.01|
Gluten, Wheat, Egg, Cow’s Milk.