Mac and Cheese with truffle oil and thymewith truffle oil and thyme


Select Size


1 × 800g (Serves 2)
Add To Cart Cart
Pasta , Vegetarian

Additional information


  • Not suitable for microwaves
  • This product is not suitable for grilling unless placed in an oven-proof dish.


*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid
Add a ½ cup of milk to top layer of the dish to ensure perfect consistency
Place in the centre of the oven on a baking tray

800g (Serves 2)
Cook for 30-35 minutes, until golden brown

1.5kg (Serves 4-6)
Cook for 40-45 minutes, until golden brown

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.  


Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours

No time to defrost? No problem! This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. Cover with kitchen foil halfway through the cook to avoid over browning.

Serving Suggestion

Best served with a green salad


Milk, Mushrooms, Cheddar Cheese, Macaroni, Cake Flour, Butter, Parmesan Cheese, Truffle Oil, Salt, Sunflower Oil, Thyme, White Pepper.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 970.98 3883.90
Fat (g) 14.44 57.76
Carbohydrates (g) 16.91 67.64
Protein (g) 8.45 33.82
Dietary Fibre (g) 0.75 2.98
Total Sodium (mg) 726.58 2906.32



Gluten, Wheat, Cow’s Milk.

Complementary Products

Pair the perfect side dish to your main meal.