Four Bean Saladadd fresh peppers and chilli for colour and crunch




1 × 310g (Serves 2-3)
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Additional information

310g (Serves 2-3)

Defrost for 6 hours in the fridge or at room temperature for 4–5 hours.
Once defrosted, dish salad into a serving bowl.


Serving Suggestion

Best served alongside any one of our Quiches on a summer harvest table.

Please Note

In the unlikely event of there being any leftovers, keep in the fridge and eat within 72 hours.

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.


Baked Beans, Red Kidney Beans, Green Beans, Butter Beans, Vegetable Oil, White Wine Vinegar, Onion, Brown Sugar, Mustard Powder, Parsley.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 694.41 1076.34
Carbohydrates (g) 19.35 29.99
Sugar (g) 8.19 12.69
Protein (g) 4.23 6.56
Fat (g) 8.06 12.49
Saturated Fat (g) 0.94 1.46
Total Sodium (mg) 655.96 1016.16
Fibre (g) 7.77 12.04




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