Four Bean Saladadd fresh peppers and chilli for colour and crunch




1 × 310g (Serves 2-3)
Add To Cart Cart

Additional information

310g (Serves 1-2)

Defrost for 6 hours in the fridge
Once defrosted, add a quarter cup of chopped up peppers and mix in with the salad and the dressing to add colour and crunch
Once mixed, dish the salad up into a bowl for serving
For a spicier option, add Tabasco


In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

Serving Suggestion

To accompany any summer dish.


Baked Beans, Red Kidney Beans, Green Beans, Butter Beans, Vegetable Oil, White Wine Vinegar, Onion, Brown Sugar, Mustard Powder, Parsley.

Nutritional Information:

Per 100g Per Serve
Energy (kJ) 787 1219.85
Fat (g) 9.13 14.15
Carbohydrates (g) 21.93 33.99
Protein (g) 4.79 7.43
Dietary Fibre (g) 4.45 6.9
Total Sodium (mg) 115.66 179.28




Complementary Products

Pair the perfect side dish to your main meal.