Pair the perfect side dish to your main meal.
310g (Serves 1-2)
Defrost for 6 hours in the fridge
Once defrosted, add a quarter cup of chopped up peppers and mix in with the salad and the dressing to add colour and crunch
Once mixed, dish the salad up into a bowl for serving
For a spicier option, add Tabasco
In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours
To accompany any summer dish.
Baked Beans, Red Kidney Beans, Green Beans, Butter Beans, Vegetable Oil, White Wine Vinegar, Onion, Brown Sugar, Mustard Powder, Parsley.
|Per 100g||Per Serve
|Dietary Fibre (g)||4.45||6.9|
|Total Sodium (mg)||115.66||179.28|