310g (Serves 1-2)

Defrost for 6 hours in the fridge
Once defrosted, add a quarter cup of chopped up peppers and mix in with the salad and the dressing to add colour and crunch
Once mixed, dish the salad up into a bowl for serving
For a spicier option, add Tabasco

Caution

In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

Serving Suggestion

To accompany any summer dish.

Ingredients:

Baked Beans, Red Kidney Beans, Green Beans, Butter Beans, Vegetable Oil, White Wine Vinegar, Onion, Brown Sugar, Mustard Powder, Parsley.

Nutritional Information:

Allergens:

Sulphites.