Black Bean Enchiladasa mildly spiced Mexican vegetarian favourite, best served with sour cream and guacamole


Select Size


1 × 320g (Serves 1)
Add To Cart Cart

Additional information


  • Not suitable for microwaves
  • This product is not suitable for grilling unless placed in an oven-proof dish.


*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray

320g (serves 1)
Cook for 20-25 minutes, until golden brown

640g (Serves 2)
Cook for 30-35 minutes, until golden brown

1.28kg (Serves 4)
Cook for 35-40 minutes, until golden brown

Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours


*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Serving Suggestion

Best served with guacamole, sour cream and a Mexican salsa


Tortilla Wrap, Water, Black Beans, Cheddar, Mozzarella, Red Peppers, Onion, Spinach, Olive Oil Blend, Coriander, Cake Wheat Flour, Lime Juice, Vegetable Stock Powder, Salt, Cumin, Chili Flakes, Garlic Powder, Cinnamon, Black Pepper, Oregano.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 1045.35 3345.12
Fat (g) 12.58 40.26
Carbohydrates (g) 24.65 78.88
Protein (g) 11.83 37.86
Dietary Fibre (g) 3.21 10.27
Total Sodium (mg) 874.06 2796.99



Gluten, Wheat, Soya, Cow’s Milk.

Complimentary Products

Pair the perfect side dish to your main meal.