Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
400g (serves 1)
Cook for 20-25 minutes, until golden brown
800g (Serves 2)
Cook for 30-35 minutes, until golden brown
1.6kg (Serves 4-6)
Cook for 45-50 minutes, until golden brown
3.2kg (Serves 8-10)
Cook for 50-80 minutes, until golden brown
Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.
This product can be cooked from frozen. Follow cooking instructions and increase the cooking time by approximately 10 minutes. Cover with kitchen foil for the first half of the cook to avoid browning or drying out.
Ensure food is piping hot throughout. If not, heat for an additional brief period.
Allow food to stand for 2 minutes before serving.
Once defrosted, please keep refrigerated and eat within 48 hours.
Best served with a green salad and Crusty Plain Loaf.
Beef Mince, Milk, Tinned Tomatoes, Lasagne Sheets, Onions, Red Wine, Cheddar Cheese, Cake Flour, Butter, Tomato Paste, Olive and Seed Oil, Parmesan, Corn Flour, Garlic, Beef Stock Powder, Salt, Thyme, Castor Sugar, Black Pepper, Bay Leaves, Oreganum.
|Per 100g||Per Serving
|Dietary Fibre (g)||1.11||4.43|
|Total Sodium (mg)||461.74||1846.94|
Gluten, Wheat, Cow’s Milk, Sulphites, Soya, Egg