Warning

• This product is not suitable for grilling unless placed in an oven-proof dish.

Stove Top

*Same from frozen and defrosted*

Medium stove-top temperature. Remove the sleeve and film, and place into a non-stick pot.
Heat slowly with lid on, stirring intermittently.
Bring to a gentle simmer.

*Gas and electric hobs vary in temperature control. These cooking instructions are a guide only.

Oven

Defrosted

640g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 15 minutes, remove foil, gently stir then heat for a further 10-15 minutes.
Total cooking time: 25-30 minutes.

1.28kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 25 minutes, remove foil, gently stir then heat for a further 20-25 minutes.
Total cooking time: 45-50 minutes.

Frozen

640g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 25 minutes, remove foil, gently stir then heat for a further 20-25 minutes.
Total cooking time: 45-50 minutes.

1.28kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 35 minutes, remove foil, gently stir then heat for a further 30-35 minutes.
Total cooking time: 65-70 minutes

Microwave

Defrosted

640g (Serves 2)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Heat for 5 minutes.

1.28kg (Serves 4)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Heat for 10-12 minutes.

Frozen

640g (Serves 2)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Heat for 15 minutes.

1.28kg (Serves 4)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Heat for 15-18 minutes.

Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

640g (Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the basket.
Heat for 10 minutes, remove foil, gently stir, and heat for a further 5-7 minutes.

1.2kg (Serves 4)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the basket.
Heat for 25 minutes, remove foil, gently stir, and heat for a further 5-10 minutes.

Frozen

640g (Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the basket.
Heat for 15 minutes, remove foil, gently stir, and heat for a further 15-18 minutes.

1.2kg (Serves 4)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 55 minutes, remove foil, gently stir, and heat for a further 5-10 minutes.

Serving Suggestion

Best served with our Creamy Mashed Potatoes and our Minted Peas.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.

Ingredients:

Beef Fillet, Red Wine, Onion, Bacon, Mushroom, Water, Carrots, Butter, Vegetable Oil, Beef Stock Powder, Garlic, Flour, Parsley, Modified Starch (E1422), Thyme, Salt, Black Pepper, Bay Leaves.

Nutritional Information:

Allergens:

Gluten, Wheat, Cow’s Milk, Sulphites, Soya