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Balsamic Fillet Medallionwith a light mustard sauce

An entertaining favourite! Serve hot drizzled with the heated sauce for an elegant dinner party or thinly sliced and served cold smothered with the cold sauce for a taste sensation.
R145.00R535.00

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Quantity

R145.00

1 × 180g (Serves 1)
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Additional information

WarningWarning

  • This product is not suitable for grilling unless placed in an oven-proof dish.

 

FFY_Icon_Stove Stove Top

*Not suitable for stovetop heating.*

 

FFY_Icon_Oven Oven

Defrosted

180g (Serves 1)
Defrost prior to cooking. Bring the fillet to room temperature one hour before cooking.
Preheat oven to 180˚C. Remove sleeve and film.
Place in the centre of the oven on a baking tray. Heat depending on your preference,
Total cooking time:
Rare: Cook for 15 minutes
Medium: Cook for 20 minutes
Well done: Cook for 30 minutes
When serving, place on a plate and drizzle with accompanying sauce.

360g (Serves 2)
Defrost prior to cooking. Bring the fillet to room temperature one hour before cooking.
Preheat oven to 180˚C. Remove sleeve and film.
Place in the centre of the oven on a baking tray. Heat depending on your preference,
Total cooking time:
Medium rare: Cook for 15 minutes
Medium: Cook for 20 minutes
Well done: Cook for 30 minutes
When serving, place on a plate and drizzle with accompanying sauce.

720g (Serves 4)
Defrost prior to cooking. Bring the fillet to room temperature one hour before cooking.
Preheat oven to 180˚C. Remove sleeve and film.
Place in the centre of the oven on a baking tray. Heat depending on your preference,
Total cooking time:
Rare: Cook for 18 minutes
Medium: Cook for 20 minutes
Well done: Cook for 30 minutes
When serving, place on a plate and drizzle with accompanying sauce.

 

FFY_Icon_Microwave Microwave

*Not suitable for microwave heating.*

 

FFY_Icon_Airfryer Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

180g (Serves 1)
Set to 170˚C Remove sleeve and film and place in the middle of the basket. Heat depending on your preference,
Rare: Cook for 12 minutes
Medium: Cook for 20 minutes
Well done: Cook for 30 minutes
When serving, place on a plate and drizzle with accompanying sauce.

360g (Serves 2)
Set to 170˚C Remove sleeve and film and place in the middle of the basket. Heat depending on your preference,
Rare: Cook for 15 minutes
Medium: Cook for 20 minutes
Well done: Cook for 30 minutes
When serving, place on a plate and drizzle with accompanying sauce.

720g (Serves 4)
Set to 170˚C Remove sleeve and film and place in the middle of the basket. Heat depending on your preference,
Rare: Cook for 18 minutes
Medium: Cook for 20 minutes
Well done: Cook for 30 minutes
When serving, place on a plate and drizzle with accompanying sauce.

 

Serving Suggestion

Best served with our Dauphinoise Potatoes or our Crispy Roast Potatoes.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.

Ingredients:

Marinated Beef Fillet (Beef Fillet, Tomato Sauce, Dijon Mustard, Vegetable Oil, Wholegrain Mustard, Brown Sugar, Balsamic Vinegar, Worchester Sauce, Garlic)
Sauce (Cream, Tomato Sauce, Dijon Mustard, Wholegrain Mustard, Brown Sugar, Vegetable Oil, Balsamic Vinegar, Worchester Sauce, Garlic, Modified Starch E1422, Pepper)

Nutritional Information:

Per 100g Per Serving (320g)
Energy (kJ) 983.35 3146.74
Carbohydrates (g) 7.92 25.34
Sugar (g) 5.15 16.47
Protein (g) 12.76 40.84
Fat (g) 17.02 54.46
Saturated Fat (g) 8.75 27.99
Total Sodium (mg) 233.43 746.97
Fibre (g) 0.60 1.92

 

Allergens:

Cow’s Milk, Soya, Sulphites.