White Chocolate Croissant Bread and Butter Pudding

with whiskey

Cooking Instructions

NOT SUITABLE FOR MICROWAVES 

OVEN *COOK FROM FROZEN*

  • Preheat oven to 180°C. Remove sleeve and film lid
  • Add a 1/2 cup of cream to the top layer of the dish to ensure perfect consistency
  • Place in the centre of the oven on a baking tray
  • To avoid overbrowning, halfway through the cook gently place a sheet of foil on top *DO NOT SEAL*

*THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN PROOF DISH 

1kg (Serves 10-12)

Cook for 30-35 minutes, until golden brown

 *It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

 Note:

  • Ensure food is piping hot throughout. If not, heat for an additional brief period
  • Allow food to stand for 2 minutes before serving
  • Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time

Serving Suggestion: Best served with vanilla ice cream

Ingredients & Nutritional

Ingredients:
Croissants, Milk, Cream, Sugar, White Chocolate Chips, Eggs, Egg yolks, Whisky, Sultanas, Cornflour, Vanilla Essence

Nutritional Information:

Per 100g Per Serving
(75g)
Energy (kJ) 1034.712 776.03
Fat (g) 14.533 10.9
Carbohydrates (g) 23.325 17.49
Protein (g) 5.051 3.79
Dietary Fibre (g) 0.695 0.52
Total Sodium (mg) 155.401 116.55

Allergens:
Gluten, Wheat, Cow’s Milk, Egg, Soy,

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