Microwave
200ml (Serves 6)
Set to medium (800-1000w). Slightly raise lid on one side of the container. Heat for 1 minute, remove film, gently stir and then heat for a further 2-4 minutes.
*Use caution when removing the lid as steam may be released*
Serving Suggestion
Best served with our Traditional Baked Cheesecake, Chocolate Roulade or over ice cream
Please Note
In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ingredients:
Sugar, Cream, Butter, Maldon Salt.
Nutritional Information:
| Per 100ml | Per Serving (33ml) |
|
| Energy (kJ) | 2161.43 | 713.3 |
| Carbohydrates (g) | 67.48 | 22.27 |
| Sugar (g) | 66.71 | 22.02 |
| Protein (g) | 0.77 | 0.25 |
| Fat (g) | 26.64 | 8.8 |
| Saturated Fat (g) | 16.67 | 5.50 |
| Total Sodium (mg) | 3176.46 | 1048.46 |
| Fibre (g) | 0 | 0 |
Allergens:
Cow’s Milk.
Pair the perfect side dish to your main meal.
Back
